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The sweeping regulations brought on by changes in FDA food safety requirements are defined in the Food Safety Modernization Act.  This Act was signed into law in in 2011, and in the ensuing years FDA has been putting in place the detailed requirements of this law.  These requirements will guide the food industry on ensuring that the U.S. food supply is safe, by shifting focus from response to prevention.  This presentation will touch on the main points of focus for these new regulations and provide some interpretation of how these regulations may impact the cereals business community.