Upcoming AACCI Events


Cereals & Europe Section Short Course on Bakery Enzymes
11/20/2014 - 11/21/2014
European Bakery Innovation Centre, Papendrecht, The Netherlands
Contact Name: Peter Weegels
Contact Email: p.weegels@sonneveld.com

AACCI Batters and Breadings Technology Short Course
2/9/2015 - 2/10/2015
Tampa, Florida
Contact Name: Lisa Johnson
Contact Email: ljohnson@scisoc.org

AACCI Chemical Leavening Short Course
2/11/2015 - 2/13/2015
Tampa, Florida USA
Contact Name: Lisa Johnson
Contact Email: ljohnson@scisoc.org

14th European Young Cereal Scientists and Technologists Workshop (EYCSTW)
4/15/2015 - 4/17/2015
University of Copenhagen
Contact Name: Frédéric Auger
Contact Email: frederic.auger@csmbaking.com

5th AACCI C&E Spring Meeting
4/27/2015 - 4/29/2015
Budapest, Hungary
Contact Name: Peter Weegels
Contact Email: p.weegels@sonneveld.com

 Other Upcoming Events


Rutgers Better Process Control School
11/19/2014 - 11/21/2014
New Brunswick, NJ
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

Practical Food Microbiology Short Course at Rutgers
12/4/2014 - 12/5/2014
New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

2014 National Fusarium Head Blight Forum
12/7/2014 - 12/9/2014
St. Louis, Missouri, USA
Contact Name: Sue Canty
Contact Email: scabusa@scabusa.org

Frozen Dough Technology Short Course
12/17/2014 - 12/17/2014
Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, Oregon, USA
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org

International Scientific Conference on Probiotics and Prebiotics – IPC2015
6/23/2015 - 6/25/2015
Budapest, Hungary
Contact Name: Beata Micianova
Contact Email: info@probioticconference.net
© Copyright AACC International