Upcoming AACCI Events


Food Extrusion: Design, Process & Applications (AACCI Short Course)
4/23/2014 - 4/25/2014
Kansas City, Missouri, USA
Contact Name: Lisa Johnson
Contact Email: ljohnson@scisoc.org

13th European Young Cereal Scientists and Technologists Workshop
5/14/2014 - 5/16/2014
Research Centre, Freising, Germany
Contact Name: Frederic Auger
Contact Email: Frederic.Auger@csmbaking.com

AACCI Breakfast Cereals: From Field to Table Short Course
6/4/2014 - 6/6/2014
Tampa, Florida
Contact Name: Lisa Johnson
Contact Email: ljohnson@scisoc.org

AACCI Food Safety and Traceability Systems for the Grain and Feed Industries Workshop (in conjunction with AOCS and Chicago Section of IFT), during the Midwest AOAC Meeting
6/4/2014 - 6/5/2014
Oak Brook, IL
Contact Name: Charlie Hurburgh
Contact Email: tatry@iastate.edu

2014 AACCI Annual Meeting
10/5/2014 - 10/8/2014
Providence, RI, U.S.A.
Contact Name: Betty Ford
Contact Email: bford@scisoc.org

 Other Upcoming Events


Practical Membrane & Other Separation Technologies Short Course
4/27/2014 - 5/1/2014
Texas A&M University
Contact Name: Yongjae Lee
Contact Email: yongjaelee@tees.tamus.edu

Cookie and Cracker Technology Short Course
5/12/2014 - 5/16/2014
Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, Oregon, USA
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org

Artisan Bread Baking Technology Short Course
6/16/2014 - 6/20/2014
Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, Oregon, USA
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org

Whole Grain Products Short Course
7/28/2014 - 8/1/2014
Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, Oregon, USA
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org

Introduction to Food Science Short Course
8/18/2014 - 8/22/2014
New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

Sensory Evaluation 2-day Course at Rutgers
9/29/2014 - 9/30/2014
New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

Making Sense of the Numbers: Statistics for Food Scientists
10/1/2014 - 10/1/2014
New Brunswick, NJ
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

HACCP Plan Development for Food Processors
10/15/2014 - 10/17/2014
New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

Rutgers Better Process Control School
11/19/2014 - 11/21/2014
New Brunswick, NJ
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

Practical Food Microbiology Short Course at Rutgers
12/4/2014 - 12/5/2014
New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

Frozen Dough Technology Short Course
12/17/2014 - 12/17/2014
Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, Oregon, USA
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org
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