AACCI Upcoming Events


AACCI & ILSI Organized Event - Symposium on Sustainability, Genetics, and New Technologies
7/28/2015 - 7/28/2015
Melbourne, Australia
Contact Name: ILSI SEAR Australasia
Contact Email: admin@ilsi.org.au

Sustainability, Genetics, and Future Cultivars Workshop - Presented with The American Phytopathological Society
8/1/2015 - 8/1/2015
Pasadena Convention Center, Pasadena, California
Contact Name: Brad Gabor
Contact Email: mailto:brad.gabor@monsanto.com

AACC International Centennial Meeting
10/18/2015 - 10/21/2015
Minneapolis, MN
Contact Name: Betty Ford
Contact Email: bford@scisoc.org

15th International Cereal and Bread Congress - AACCI Supported
4/17/2016 - 4/21/2016
Istanbul, Turkey
Contact Name: Yelda Zencir
Contact Email: info@icbc2016.org

 Other Upcoming Events


Joint ICC/AISTEC Conference at the World Expo Milan 2015 "Grains for feeding the world"
7/1/2015 - 7/3/2015
Milan, Italy
Contact Name: Francesca Melini
Contact Email: francesca.melini@entecra.it

International Grain Quality and Food Safety Conference
8/3/2015 - 8/6/2015
Manhattan, Kansas, U.S.A.
Contact Name: Kingsly Ambrose
Contact Email: igqfsc-2015@ksu.edu

17th Annual Practical Short Course on “Food Extrusion: Cereals, Protein & Other Ingredients”
8/16/2015 - 8/21/2015
Texas A&M University
Contact Name: Dr. Mian Riaz
Contact Email: mnriaz@tamu.edu

Introduction to Food Science Short Course
8/17/2015 - 8/21/2015
Food Science Auditorium, 65 Dudley Road, New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: knigge@aesop.rutgers.edu

Biomarkers 2015
8/31/2015 - 9/2/2015
Toronto, Canada
Contact Name: Michael Smith
Contact Email: biomarkers@conferenceseries.net

22nd Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management
9/20/2015 - 9/25/2015
Texas A&M University
Contact Name: Dr. Mian N Riaz
Contact Email: mnriaz@tamu.edu

Sensory Evaluation
9/23/2015 - 9/24/2015
University Inn & Conference Center, 178 Ryders Lane, New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: knigge@aesop.rutgers.edu

Statistics for Food Scientists
9/25/2015 - 9/25/2015
University Inn & Conference Center, 178 Ryders Lane, New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: knigge@aesop.rutgers.edu

HACCP Plan Development for Food Processors
11/4/2015 - 11/6/2015
University Inn & Conference Center, 178 Ryders Lane, New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: knigge@aesop.rutgers.edu

Better Process Control School
11/11/2015 - 11/13/2015
Cook Student Center 59 Biel Rd, New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: knigge@aesop.rutgers.edu

Practical Food Microbiology
12/3/2015 - 12/4/2015
Cook Student Center 59 Biel Rd, New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: knigge@aesop.rutgers.edu

WMFmeetsIUPAC: joint meeting of The World Mycotoxin Forum and the IUPAC Symposium on Mycotoxins
6/6/2016 - 6/9/2016
Winnipeg, Canada
Contact Name: Helena B. Bastiaanse
Contact Email: WMF@bastiaanse-communicatiojn.com
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