AACCI Upcoming Events


2016 AACC International Annual Meeting
10/23/2016 - 10/26/2016
Savannah, Georgia, U.S.A.
Contact Name: Susan Kohn

 ICC Upcoming Events

 Other Upcoming Events


Advanced Asian Noodle Technology Short Course
6/6/2016 - 6/10/2016
Wheat Marketing Center, Portland, Oregon, U.S.A.
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org

WMFmeetsIUPAC: joint meeting of The World Mycotoxin Forum and the IUPAC Symposium on Mycotoxins
6/6/2016 - 6/9/2016
Winnipeg, Canada
Contact Name: Helena B. Bastiaanse
Contact Email: WMF@bastiaanse-communicatiojn.com

WMFmeetsIUPAC - The World Mycotoxin Forum
6/6/2016 - 6/9/2016
Winnipeg, Canada
Contact Name: WMF@bastiaanse-communication.com
Contact Email: WMF@bastiaanse-communication.com

25th International Grains Council, IGC Grains Conference
6/14/2016 - 6/14/2016
London, England
Contact Name: IGC Secretariat, International Grains Council
Contact Email: conf@igc.int

5th European Nutrition and Dietetics Conference
6/16/2016 - 6/18/2016
Los Angeles
Contact Name: Nutrition Congress 2016
Contact Email: nutritioncongress@conferenceseries.com

Explore the Roadmap to Successful Nutrition and Health Claim Applications in the EU - Workshop
6/20/2016 - 6/20/2016
Budapest, Hungary
Contact Name: Norbert Bomba
Contact Email: info@probiotic-conference.net

Cookie and Cracker Technology Short Course
6/27/2016 - 7/1/2016
Wheat Marketing Center, Portland, Oregon, USA
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org

Introduction to Food Science Short Course
8/22/2016 - 8/26/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

Australian Pulse Conference, APC
9/12/2016 - 9/14/2016
Tamworth, NSW, Australia
Contact Name: Contact

66th Australasian Grain Science Conference
9/14/2016 - 9/16/2016
Tamworth, NSW, Australia
Contact Name: Mike Sissons
Contact Email: conference@ausgrainscience.org.au

HACCP Plan Development for Food Processors at Rutgers University
10/5/2016 - 10/7/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

Sensory Evaluation at Rutgers University
10/17/2016 - 10/18/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

4th International Symposium on Gluten-Free Food Products and Beverages
10/18/2016 - 10/19/2016
Cork, Ireland
Contact Name: Elke Arendt (Symposium chair)
Contact Email: e.arendt@ucc.ie

Making Sense of the Numbers: Statistics for Food Scientists
10/19/2016 - 10/19/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

Rutgers University Better Process Control School
11/7/2016 - 11/9/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

67th JTIC International, The Milling & Cereal Industry Meeting, Annual French Conference for the Cereal Industries
11/9/2016 - 11/10/2016
Paris, France
Contact Name: Nelly Duprat
Contact Email: aemic@wanadoo.fr

Practical Food Microbiology at Rutgers University
12/5/2016 - 12/6/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu
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