AACCI Upcoming Events


Food Allergies, Celiac Disease, and Regulatory Issues Affecting the Grain/Cereal Industry
2/16/2016 - 2/16/2016
Webinar
Contact Name: Elizabeth Conklin
Contact Email: econklin@scisoc.org

AACCI Northwest Section & Minnesota Section IFT Meeting
2/22/2016 - 2/22/2016
The Metropolitan, 5418 Wayzata Blvd, Golden Valley, MN 55416
Contact Name: Lauren Brewer
Contact Email: lauren.brewer@genmills.com

Making a Protein Claim: Factors Impacting Protein Quality and a New Way for Measuring
3/2/2016 - 3/2/2016
Webinar
Contact Name: Elizabeth Conklin
Contact Email: econklin@scisoc.org

2016 AACCI Milling & Baking Spring Technical Conference
4/20/2016 - 4/22/2016
Portland, Oregon
Contact Name: Betty Ford
Contact Email: bford@scisoc.org

15th C&E European Young Cereal Scientists and Technologists Workshop
4/26/2016 - 4/29/2016
Milan/Bergamo, Italy
Contact Name: Aboubakry Diallo
Contact Email: aboubakrydiallo@me.com

 ICC Upcoming Events


15th International Cereal and Bread Congress - AACCI Supported
4/17/2016 - 4/21/2016
Istanbul, Turkey
Contact Name: Yelda Zencir
Contact Email: info@icbc2016.org

 Other Upcoming Events


Asian Noodle Technology and Ingredient Application Short Course
4/5/2016 - 4/8/2016
Wheat Marketing Center, Portland, Oregon, U.S.A.
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org

IBATECH 2016, 9th International Trade Fair for Bakery, Patisserie Machinery, Ice Cream, Chocolate and Technologies
4/14/2016 - 4/17/2016
Istanbul Fair Center, CNR Expo. Yeşilköy, Istanbul, Turkey
Contact Name: Funda Kunduz
Contact Email: funda.kunduz@messe-stuttgart.com

15th International Cereal and Bread Congress - AACCI Supported
4/17/2016 - 4/21/2016
Istanbul, Turkey
Contact Name: Yelda Zencir
Contact Email: info@icbc2016.org

Frozen Dough Technology Short Course
4/25/2016 - 5/3/2016
Wheat Marketing Center, Portland, Oregon, USA
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org

On the Pulse: the latest evidence of health benefits, innovations and intake recommendations for pulses
5/2/2016 - 5/2/2016
Sahmri Institute, Adelaide, Australia
Contact Name: Grains & Legumes Nutrition Council
Contact Email: contactus@glnc.org.au

Flat Bread and Flour Tortilla Short Course
5/10/2016 - 5/13/2016
Wheat Marketing Center, Portland, Oregon, USA
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org

9th COnference on Water in Food
5/22/2016 - 5/24/2016
Leuven, Belgium
Contact Name: efw@eurofoodwater.eu
Contact Email: efw@eurofoodwater.eu

4th International Symposium on Gluten-Free Food Products and Beverages
6/1/2016 - 6/1/2016
Alberta, Canada
Contact Name: ICC - International Association for Cereal Science and Technology
Contact Email: office@icc.or.at

Advanced Asian Noodle Technology Short Course
6/6/2016 - 6/10/2016
Wheat Marketing Center, Portland, Oregon, U.S.A.
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org

WMFmeetsIUPAC: joint meeting of The World Mycotoxin Forum and the IUPAC Symposium on Mycotoxins
6/6/2016 - 6/9/2016
Winnipeg, Canada
Contact Name: Helena B. Bastiaanse
Contact Email: WMF@bastiaanse-communicatiojn.com

5th European Nutrition and Dietetics Conference
6/16/2016 - 6/18/2016
Los Angeles
Contact Name: Nutrition Congress 2016
Contact Email: nutritioncongress@conferenceseries.com

Cookie and Cracker Technology Short Course
6/27/2016 - 7/1/2016
Wheat Marketing Center, Portland, Oregon, USA
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org

Introduction to Food Science Short Course
8/22/2016 - 8/26/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

66th Australasian Grain Science Conference
9/14/2016 - 9/16/2016
Tamworth, NSW, Australia
Contact Name: Mike Sissons
Contact Email: conference@ausgrainscience.org.au

HACCP Plan Development for Food Processors at Rutgers University
10/5/2016 - 10/7/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

Sensory Evaluation at Rutgers University
10/17/2016 - 10/18/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

Making Sense of the Numbers: Statistics for Food Scientists
10/19/2016 - 10/19/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

Rutgers University Better Process Control School
11/7/2016 - 11/9/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

Practical Food Microbiology at Rutgers University
12/5/2016 - 12/6/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu
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