AACCI Upcoming Events


Milling & Baking Series Webinar - International Issues in Formulation
9/8/2016 - 9/8/2016
Contact Name: Kimberly Batham

Milling & Baking Series Webinar - Gluten-Free Formulation
9/8/2016 - 9/22/2016
Contact Name: Kimberly Batham

Milling & Baking Series Webinar - GMO / CRISPR-Cas9 Technologies and Potential Impact on Production and Utilization
10/13/2016 - 10/13/2016
Contact Name: Kimberly Batham

Enzymes in Grain-Based Products
10/22/2016 - 10/22/2016
Savannah Convention Center, Savannah, Georgia, USA
Contact Name: Kimberly Batham
Contact Email: kbatham@scisoc.org

2016 AACC International Annual Meeting
10/23/2016 - 10/26/2016
Savannah, Georgia, U.S.A.
Contact Name: Susan Kohn

The Future of Food – Sustainability and Safety
10/26/2016 - 10/26/2016
Savannah Convention Center, Savannah, GA, USA
Contact Name: Kimberly Batham
Contact Email: kbatham@scisoc.org

Milling & Baking Series Webinar - Formulating Whole Grains for Taste, Moisture & Performance in Bakery Applications
11/3/2016 - 11/3/2016
Contact Name: Kimberly Batham

 ICC Upcoming Events

 Other Upcoming Events


Introduction to Food Science Short Course
8/22/2016 - 8/26/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

Australian Pulse Conference, APC
9/12/2016 - 9/14/2016
Tamworth, NSW, Australia
Contact Name: Contact

66th Australasian Grain Science Conference
9/14/2016 - 9/16/2016
Tamworth, NSW, Australia
Contact Name: Mike Sissons
Contact Email: conference@ausgrainscience.org.au

HACCP Plan Development for Food Processors at Rutgers University
10/5/2016 - 10/7/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

Sensory Evaluation at Rutgers University
10/17/2016 - 10/18/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

4th International Symposium on Gluten-Free Food Products and Beverages
10/18/2016 - 10/19/2016
Cork, Ireland
Contact Name: Elke Arendt (Symposium chair)
Contact Email: e.arendt@ucc.ie

Making Sense of the Numbers: Statistics for Food Scientists
10/19/2016 - 10/19/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

Rutgers University Better Process Control School
11/7/2016 - 11/9/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu

67th JTIC International, The Milling & Cereal Industry Meeting, Annual French Conference for the Cereal Industries
11/9/2016 - 11/10/2016
Paris, France
Contact Name: Nelly Duprat
Contact Email: aemic@wanadoo.fr

Practical Food Microbiology at Rutgers University
12/5/2016 - 12/6/2016
Rutgers University, New Brunswick
Contact Name: Dalynn Knigge
Contact Email: knigge@njaes.rutgers.edu
© Copyright AACC International