Upcoming AACCI Events


AACCI-Sponsored 2014 Cake Symposium
8/25/2014 - 8/26/2014
Boston, Massachusetts
Contact Name: Lisa Johnson
Contact Email: ljohnson@scisoc.org

AACCI Foundation-Sponsored Warthesen Webinar Series: Getting to the Heart of Healthy Baked Goods: Reformulating to Improve Cardiovascular Health
9/2/2014 - 9/2/2014
2014 AACCI Webinar Series
Contact Name: Lisa Johnson
Contact Email: ljohnson@scisoc.org

2014 AACCI Annual Meeting
10/5/2014 - 10/8/2014
Providence, RI, U.S.A.
Contact Name: Betty Ford
Contact Email: bford@scisoc.org

Cereals & Europe Section Short Course on Bakery Enzymes
11/20/2014 - 11/21/2014
European Bakery Innovation Centre, Papendrecht, The Netherlands
Contact Name: Peter Weegels
Contact Email: p.weegels@sonneveld.com

2015 AACCI Technology of Batters and Breading Short Course
2/9/2015 - 2/10/2015
TBA
Contact Name: Lisa Johnson
Contact Email: ljohnson@scisoc.org

2015 AACCI Chemical Leavening Short Course
2/11/2015 - 2/13/2015
TBA
Contact Name: Lisa Johnson
Contact Email: ljohnson@scisoc.org

 Other Upcoming Events


Introduction to Food Science Short Course
8/18/2014 - 8/22/2014
New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

Sensory Evaluation 2-day Course at Rutgers
9/29/2014 - 9/30/2014
New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

Making Sense of the Numbers: Statistics for Food Scientists
10/1/2014 - 10/1/2014
New Brunswick, NJ
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

HACCP Plan Development for Food Processors
10/15/2014 - 10/17/2014
New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

Rutgers Better Process Control School
11/19/2014 - 11/21/2014
New Brunswick, NJ
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

Practical Food Microbiology Short Course at Rutgers
12/4/2014 - 12/5/2014
New Brunswick, NJ 08901
Contact Name: Dalynn Knigge
Contact Email: ocpe@njaes.rutgers.edu

2014 National Fusarium Head Blight Forum
12/7/2014 - 12/9/2014
St. Louis, Missouri, USA
Contact Name: Sue Canty
Contact Email: scabusa@scabusa.org

Frozen Dough Technology Short Course
12/17/2014 - 12/17/2014
Wheat Marketing Center, 1200 NW Naito Parkway, Suite 230, Portland, Oregon, USA
Contact Name: Dr. Gary Hou
Contact Email: ghou@wmcinc.org
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