Cereals & Grains Association
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Publishing

  • AACC International reserves the right to publish accepted abstracts in the AACC International Annual Meeting Program Book, in Cereal Foods World, Cereal Chemistry, on AACCnet, or any combination thereof in print and online. Presentations should not have been published prior to the meeting.
  • Authors of technical research presentations as well as symposia presenters are encouraged to submit their presentations for consideration in AACC International's publications – Cereal Chemistry or Cereal Foods World. As soon as possible after the Annual Meeting, authors should visit the Publications Page on the AACCI Website to submit their manuscripts to Cereal Chemistry. To submit an article to Cereal Foods World, contact AACCI here, or +1.651.454.7250 for further information.