Cereals & Grains Association
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Daily Schedule - Monday, October 17

7:00 - 8:00 a.m. Grains for Health Foundation Breakfast Meeting*, Fee: $30 Mesquite C, CC
7:00 - 8:30 a.m. Approved Methods Technical Committee Meetings
• Asian Products Mesquite D, CC
• Bread Baking Methods Mesquite A, CC
• Methods for Grain and Flour Testing Mesquite E, CC
• Physical Testing Methods Mesquite F, CC
• Protein and Enzyme Methods Mesquite H, CC
• Soft Wheat and Flour Products Mesquite G, CC
• Vitamins, Minerals, and Lipids Mesquite B, CC
7:00 - 8:30 a.m. Whole Grains Working Group Andreas, R
7:00 - 10:00 a.m. Poster Set-Up Oasis Hall 1-3, CC
7:30  a.m. - 6:30 p.m. Registration Open Main Lobby, CC
8:30 - 10:10 a.m.  Scientific Sessions
• Cereal-Based Inhibitors of Enzymes-Implications on Cereal Processing, Nutrition, and Agriculture - Symposium (Scientific Initiatives: Health & Nutrition, Ingredients & Cost of Goods Sold) Catalina, R
• The Evolving World of Pasta-The Role of Nontraditional Ingredients and Processing on Finished Product Quality - Symposium (Scientific Initiative: Ingredients & Cost of Goods Sold) Mojave Learning Center, R
• Food Safety - Technical (Scientific Initiative: Food Safety & Regulatory) Madera, R
• Ingredients and Cost of Goods Sold - Technical Session(Scientific Initiative: Ingredients & Cost of Goods Sold) Pasadena, R
9:00 - 10:30 a.m. Special Session: Communicating Nutrition Messages: Spheres of Influence Sierra, R
9:00 a.m. - 3:00 p.m. Bookstore Open Ballroom Foyer, R
10:00 a.m. - 1:00 p.m. Student Product Development Competition Presentations San Jacinto, R
10:00 a.m. - 7:00 p.m. Poster Viewing Oasis Hall 1-3, CC
10:40 a.m. -
12:20 p.m. 
Scientific Sessions
• Advances in Genetics for Quality, Functionality, and Nutrition of Wheat and Other Grains - Symposium (Scientific Initiatives: Cereal & Polymer Chemistry, Ingredients & Cost of Goods Sold) & Polymer Chemistry, Ingredients & Cost of Goods Sold) Catalina, R
• Healthy Food Manufacturing: Process Challenges & Solutions for Salt Reduction, Fat Reduction, and Fiber Enhancement - Symposium(Scientific Initiatives: Engineering & Processing, Health & Nutrition) Madera, R
• Physical and Chemical Processing Impacts on Cereals - Technical (Scientific Initiative: Engineering & Processing) Mojave Learning Center, R
• Protein Chemistry and Polymer Science - Technical (Scientific Initiative: Cereal & Polymer Chemistry) Pasadena, R
12:20 - 2:00 p.m. Lunch Break  
12:30 - 2:00 p.m. Biotechnology Division Meeting and Lunch*, Fee: $35 Mesquite E, CC
12:30 - 2:00 p.m. Downunder Section (bring your own lunch) Mesquite D, CC
12:30 - 2:00 p.m. Engineering & Processing Division Meeting and Lunch*, Fee: $20/$10 Mesquite G, CC
12:30 - 2:00 p.m. Milling & Baking Division Meeting and Networking Lunch*, Fee: $35/$10 Smoketree, CC
12:30 - 2:00 p.m. Nutrition Division Meeting and Lunch*, Fee: $35/$10 Mesquite H, CC
12:30 - 2:00 p.m. Rice Division Lunch*, Fee: $35 Mesquite F, CC
2:00 - 3:30 p.m. Student Division Business Meeting Santa Rosa, R
2:00 - 4:00 p.m. Scientific Sessions
• Analysis of Cereals - PosterTalk Madera, R
• BioTrek-To Boldly Go Where No Grains Have Gone Before - PosterTalk
• Carbohydrates and Colonic Health - Science Café (Scientific Initiatives: Cereal & Polymer Chemistry, Health & Nutrition) Catalina, R
Pasadena, R
2:00 - 4:00 p.m. Hot Topic - Food Safety and Grains Mojave Learning Center, R
2:00 - 4:00 p.m. Supplier Innovation Session I Pueblo B, R
4:00 - 5:00 p.m. Interest Group Meetings Oasis Hall 1-3, CC
4:00 - 7:00 p.m. Solutions Central Open Oasis Hall 1-3, CC
4:00 - 7:00 p.m. Beer and Poster Viewing
Student Poster Authors Present (4:00 - 5:00 p.m.)
Poster Authors Present (odd-numbered posters, 5:00 - 6:00 p.m.)
Oasis Hall 1-3, CC
4:00 - 7:00 p.m. Exhibition Open Oasis Hall 1-3, CC
5:00 - 6:00 p.m. Carbohydrate Division Executive Committee Meeting Mesquite D, CC
7:00 - 10:00 p.m. Cereals&Europe Section Dinner*, Fee: $60 Lulu's California Bistro+
7:00 - 10:00 p.m. Student Division Social and Dinner*, Fee: $35 Matchbox Bistro+

* ticket required