HOT TOPICS

The “Hot Topics” for Cereals 17 will be engaging conference sessions covering controversial or hot topics and offer differing points of view.

Click here to browse the "Hot Topics" on offer at Cereals 17.

2017 “Hot Topics”:

  • Oats - Gluten Free, Can It Be?
  • Quality Limited Shelf Life
  • Pulse Product Innovation – Pathway to Future Foods
  • GM disclosure labels on food in the USA - Progress on Rulemaking

2016 “Hot Topics” included:

  • Mitigating Flour Food-Safety Risks: Insights from the Recent Flour Recall
  • Are National Dietary Guidelines Effective in Promoting Whole Grain Consumption?
  • Food Safety Modernization Act (FSMA) Regulations and Their Impact
  • GM Food Labeling: Inside the Controversy
  • The New Labeling Regulations for Dietary Fiber: Facts, Challenges and Risks:
    How will your Label Change with Regard to Dietary Fiber Under the New Regulations?

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