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NOVEMBER 6, 2000    KANSAS CITY, MISSOURI

Food Biotechnology - the Global Perspective

Kim Magin

Kim joined Monsanto in 1993, after completing a degree at the University of Missouri in Biology, research at the German Cancer Research Center in Heidelberg, Germany, and graduate course work in biology and education. Since that time, she has contributed to the first ag biotech products from the field testing evaluations, development product characterization methods, regulatory submissions and stewardship of Monsanto's ag biotech products. She currently specializes in development of strategy for DNA and protein based detection methods, communication with the grain and feed industry regarding testing for ag biotech products and is responsible for detection methods to meet global regulatory requirements. She is a member of several method validation and testing standardization committees including, the Committee for European Norms, American Association of Cereal Chemists, American Association of Testing Materials, Association of Analytical Chemists, which are addressing method validation, standardization and harmonization. She is chair of the American Corp Protection Association working group on testing, treasurer of the Analytical Environmental Industrial Consortium, and industry representative to the BIAC OECD committee on biotechnology.

 


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