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INSTRUCTIONS: Click a link at right for the corresponding schedule. On Monday, Tuesday, and Wednesday, click TECHNICAL SESSIONS for that part of the schedule. Within a session, click VIEW ABSTRACT to read it. Click HERE to search session abstracts.
Technical Committee Meetings
All AACC technical and
administrative committee meetings, except the Advisory Council meeting, are open meetings.
All AACC members are invited to attend. Please do not take photographs in the technical
sessions.As no pending business matters require membership approval this year, the
Board of Directors will hold an informational session for members at the Opening Session
Breakfast in place of a business meeting.
Sunday, October 31
8:30 PM to 10:30 AM
(Sheraton Seattle
- Check Sample Committee Meeting
Sunday, October 31
1:30 PM to 3:30 PM
(Sheraton Seattle)
- Edible Fats & Oils
- Barley and Barley Products
Sunday, October 31
3:30 PM to 5:30 PM
(Sheraton Seattle)
- Approved Methods Committee
Monday, November 1
Noon to 1:30 PM
(Convention Center)
- Asian Products
- Near Infrared Analysis
- Bread Baking Methods
- Microbiological Examination Methods
Monday, November 1
4:00 PM to 6:00 PM
(Convention Center)
- Soft Wheat Flour
- Analytical Sanitation Methods
- Dietary Fiber and Starch
- Enzyme Analysis
Tuesday, November 2
Noon to 1:30 PM
(Convention Center)
- Minerals and Trace Elements
- Oat Products
- Mycotoxins in Cereal Products
- Rice Milling and Quality
Tuesday, November 2
4:00 PM to 6:00 PM
(Convention Center)
- Vitamin Analysis
- Ingredient Quality
- Yeast Evaluation
Wednesday, November 3
7:00 AM to 8:30 AM
(Convention Center)
- Physical Testing Methods
- Methods for Grain and Flour Testing
- Experimental Milling
- Pasta Products Analysis
- Chemical Leavening Agents
Wednesday, November 3
Noon to 3:00 PM
(Convention Center)
- Approved Methods Committee
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