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Excitement is already building over this year's program theme of "Innovation." A compelling technical program is taking shape and is attracting an impressive group of contributors, researchers, and symposia participants. The location is the popular destination of Seattle, and a new attraction at this year's meeting will be the "activities area", located in the exhibit hall and featuring regularly scheduled events like book signings, prize drawings, the AACC Foundation's Silent Auction, and AACC's popular Marketplace. All the ingredients will be there to create the same proven recipe for success that we've produced year after year.
The AACC Annual Meeting is the best buy on the food industry exhibit circuit. Not only is the cost-per-contact one of the lowest, but it's the quality of the contacts that makes AACC's Annual Meeting so hot. Just look at the AACC attendee profile on the following page. You'll find senior-level people, decision-makers, movers and shakers; people working on some of the most exciting products in the food industry. People who are interested and ready to buy your products.
We design the AACC Annual Meeting so that everyone attending (exhibitors, members, and non-members alike) have a variety of ways in which to interact. From technical sessions to golf tournaments, AACC's Annual Meeting offers the perfect balance between size and variety -- it's large enough to provide exciting programs and special events, yet small enough to create a relaxed, casual atmosphere conducive to making new contacts. You'll find opportunities that extend far beyond the exhibit hall.
For our returning exhibitors, congratulations. It's going to be a good year. Attendance will be high. Your presence year after year establishes you as a primary supplier, provides you with a strong customer base and results in long-term customer loyalty.
If you haven't exhibited with us before, this is the year to start. So join us in Seattle as we start the countdown to an exciting new millennium of innovation in the food industry.
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Ninety-five percent of AACC members are involved with the purchase of one or more of these products or services.
Industry-related Products Purchased by AACC Members (Percent)
- 79% Lab Instruments
- 75% Ingredients / Additives
- 48% Pilot Plant / Processing Equipment
- 41% Other Products and Services
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AACC members are decision-makers, responsible for product design, development and marketing in one of the fastest growing segments of the food industry.
AACC Members by Professional Area (Percent)

- 17% Snacks, Baking Mixes, Breakfast Foods
- 13% Dry Milling
- 7% Convenience Foods
- 6% Wholesale/Retail Bakery
- 6% Other Foods and Plant Based Products
- 5% Corn Wet Milling
- 4% Fats & Oils
- 2% Pasta
- 2% Beverages (alcoholic / nonalcoholic)
- 2% Pet Foods & Animal Feeds
- 1% Grain Marketing Operations
AACC Members by Title (Percent)

- 36% Director, Manager, Department Head
- 26% Scientific & Technical Personnel
- 11% President/Vice President
- 11% Sales Representative
- 8% Student
- 5% Other
- 3% Academic
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Zero in on your key prospects by attending Division-sponsored events offering specialized information and networking opportunities. AACC Divisions include: Biotechnology, Carbohydrate, Engineering and Processing, Flavors and Additives, International, Milling and Baking, Nutrition, Protein, Rheology, Rice and Student.
Showcase your new product at The New Products and Services session. Send a personal invitation to your clients to attend your presentation.
Take advantage of the wealth of R&D information presented at the meeting. Check out the symposia, posters, and technical sessions to get a preview of what trends and developments may be in store for the industry.
Increase your professional knowledge and influence by signing up to serve on a committee or participating in a division.
See clients and meet your prospects at the very start of the meeting by attending the popular Monday General Session and Opening Breakfast.
Enhance your company's visibility and goodwill by being a participating sponsor of the Bill Doty Memorial Scholarship Golf Tournament. This popular annual event is one of the social highlights of the meeting. Invite a client to play in the tournament with you.
Introduce yourself to new attendees at the AACC First-Timer Orientation. Discover new opportunities for your products by attending the Technical Sessions where the latest advances in R&D are unveiled.
Showcase your company by being an AACC Annual Meeting sponsor. Opportunities are available at many levels.
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JUNE 1999
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18
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New Products / Services Session application forms due to chairperson for listing in August CEREAL FOODS WORLD®
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18
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Full payment due to guarantee listing in August CEREAL FOODS WORLD®
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18
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Advertising order due for August CEREAL FOODS WORLD®
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22
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Advertising materials due for August CEREAL FOODS WORLD®
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JULY 1999
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9
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Final date for New Products & Services session applications
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16
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Table-Top Exhibit orders and full payment due for Program Book listing
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AUGUST 1999
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20
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Description for Table-Top Exhibit due for Program Book listing
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20
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Program Book advertising orders due
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27
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Program Book advertising materials due
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SEPTEMBER 1999
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16
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Advance registration deadline
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OCTOBER 1999
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31
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Table-Top Exhibits open at annual meeting
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NOVEMBER / DECEMBER 1999
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CEREAL FOODS WORLD® Postconvention Issue with Annual Meeting Highlights
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5
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Advertising order due for Nov / Dec CEREAL FOODS WORLD®
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9
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Advertising materials due for Nov / Dec CEREAL FOODS WORLD®
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AC Humko Corp.
ADM Arkady
ADM Cocoa
ADM Lecithin
Aeroglide Corp.
Allen Machinery--Ingredients Applications Div.
Allied Processors Inc.
American Ingredients Co.
American Ingredients, Labtron/Mixatron Div.
American Institute of Baking
American White Wheat Producers Association
AnaCon Foods Co.
ANKOM Technology
APV Baker, Inc.
Archer Daniels Midland
Armour Food Ingredients
Ashland Fine Ingredients
Audits International
AVEBE America Inc.
Baking & Snack
Balchem Corp.
Baltimore Spice Inc.
BASF Corp.
Beck Flavors
Beldem
Bell Flavors & Fragrances Inc.
Biacore Inc.
Blue Diamond Growers
C W Brabender Instruments Inc.
Brechet & Richter Co., Specialty Products Div.
Briess Industries Inc.
Michael G Brown & Assoc. Inc.
Buhler Inc.
Bunge Foods
Bush Boake Allen Inc.
Calgene Inc. (A Monsanto Company)
California Cereal Products, Inc.
California Natural Products
California Pear Advisory Board
Campden & Chorleywood Food Research Assn.
Can-Oat Milling
Cargill Foods Corn Milling
Cargill Foods Refined Oils
Cargill/Protein Products
Carmi Flavor & Fragrance Co. Inc.
Central Soya Co. Inc.-Lecithin
Cereal Ingredients
Cerestar USA Inc.
Church & Dwight Co. Inc.
Clextral Inc.
Coating Machinery Systems Inc.
Codema, Incorporated
Colloides Naturels Inc.
Comax Manufacturing Corp.
Comet Rice Ingredients Co.
Commercial Creamery Co.
ConAgra Oat Processing
Corn Products International
Cosa Instrument Corp.
Crompton & Knowles, Ingredient Technology Corp.
Crosswind Foods, Div. of Extru-Tech Inc.
Cultor Food Science
Custom Food Processors, Inc.
Custom Food Processors International, Inc.
Custom Industries
Dairy Farmers of America, Food Ingredients
Dairy Management
Danisco Ingredients USA Inc.
Davisco Foods International Inc.
Daystar-Robinson
DCV Food Ingredients
Diamalt Backmittel
Diamond Walnut Growers Inc.
Distinctive Components Ltd.
Dixie Canner Co.
Domino Sugar, Specialty Ingredients
The Dow Chemical Co.
Dragoco
The Edlong Corp.
ENI Laboratories Inc. (Eurofins Scientific)
Enzyme Bio-Systems Ltd.
Enzyme Development Corp.
Extru-Tech Inc.
Farbest Brands
Favorite Brands International
FEC
FFFractionation LLC
Fiber Sales & Development Corp.
Firmenich Incorporated
Flavorchem
Flavors of North America Inc.
FlavorSource, Inc.
Fleischmann's Yeast
Foote & Jenks Inc.
Fortitech Inc.
Foss North America Inc.
Foss Tecator
Frecon Ceramics, Inc.
Alex Fries Inc.
Gallard Schlesinger Ind. Inc.
Geneva Ingredients
Gilroy Foods
Givaudan Roure Corp.
Gold Coast Ingredients Inc.
Golden Foods/Golden Brands
Graceland Fruit Inc.
Grain Millers Inc.
Grain Processing Corp.
GS Companies
H&R Florasynth
Haifa Chemicals USA LLC
Hayashibara U.S.A., Inc.
Hercules Incorporated
HRA Inc.
HunterLab
ICI Surfactants
Imperial Suiker Unie
Industrializadora De Maiz SA de C.V.
InfraReady Products Ltd.
Innovative Grain Technologies, Inc.
Instron Corp.
Integrated Solutions Group
International Assoc. for Cereal Science & Technology (ICC)
International Bakers Services Inc.
International Filler Corp.
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International Flavors & Fragrances
Isco Inc.
Kaltron/Pettibone
Kellogg Specialty Ingredients
Kerry Ingredients
Krueger Food Laboratories, Inc.
Krupp Werner & Pfleiderer
La Crosse Milling Co.
Lake States Yeast
Lallemand/American Yeast Div.
Lauhoff Grain Co.
Leco Corp.
Lighthouse Foods, L.L.C.
Littleford Day Inc.
Loders Croklaan
Malt Products Corp.
Mane USA
J Manheimer Inc.
Marron Foods Incorporated
Maztech MicroVision Ltd.
McCormick Flavors
Medallion Laboratories
Megazyme International Ireland Ltd.
Lucas Meyer Inc.
David Michael & Co. Inc.
Midwest Grain Products Inc.
Millbo S.P.A.
Minn-Dak Growers Ltd.
Minnesota Grain Inc.
Monsanto Co.
Monsanto Co. (The NutraSweet Kelco Co.)
Morton Salt
Mother Murphy's Flavoring & Extract Co.
Mountain Lake Specialty Ingredients Co.
The National Drying Machinery Co.
The National Food Laboratory Inc.
National Manufacturing
National Starch & Chemical Co.
National Sunflower Association
NDC Infrared Engineering
Neogen Corp.
New Zealand Milk Products (NA) Inc.
Nikken Foods Co.
Nofsinger Inc.
Northern Crops Institute
Novartis Nutrition Corp.
Novo Nordisk
Ocean Spray, Ingredient Technology Group
Omega Protein, Inc.
Opta Food Ingredients Inc.
ORAFTI Active Food Ingredients
Oregon Freeze Dry Inc.
Ottens Flavors
Particle Control Inc.
Penford Food Ingredients Co.
Perten Instruments AB
Perten Instruments NA Inc.
Pointing Color Inc
Prepared Foods Magazine
Proctor & Schwartz
Pronova Biopolymer, Inc.
Protein Technologies International
Puratos Corp.
Quaker Oats Co.
Quali Tech Inc.
Quest International
Ralston Analytical Laboratories
Ramsey/SIAS Inc.
RDesign
Reading Bakery Systems
Red Arrow Products Co Inc.
Rhodia (Rhone-Poulenc Food Ingredients)
Rhodia Inc. (Rhone-Poulenc Inc.)
RIBUS, Inc.
Riceland Foods Inc.
The RiceX Company (Food Extrusion)
Ringger Foods Inc.
Riviana Foods Inc.
Roche Vitamins Inc.
Rhm Enzyme
Roman Meal Milling Co.
Romer Labs, Inc.
Roquette America Inc.
Rotronic Instrument Corp
SASIB
Seedburo/Chopin
Semi-Bulk Systems Inc.
Shade Foods Inc.
J.R. Short Milling Co.
Silliker Laboratories Group
SKW Biosystems Inc.
SOKOL-Georgia Nut Ingredients
Solnuts Inc.
Solutia Inc.
Sovex Foods Inc.
SoyLife/Schouten
Specialty Minerals, Inc.
Spray Dynamics
St. Louis Flavors Corp.
A.E. Staley Manufacturing Co.
Stepan Co.
Strategic Diagnostics Inc.
Sunnyland Mills
Takasago International Corp. USA
Takeda Vitamin & Food USA, Inc.
Texture Technologies Corp.
TIC Gums
TPC Labs
Tree Top, Inc.
Universal Flavors
Universal Flavors/Red Star BioProducts
UOP: Food-grade Antioxidants
Valley Fig Growers
Valley Research Inc.
Vanlab Corp.
VICAM L.P.
Virginia Dare Inc.
Viscotek
Vitamins Inc.
Warner-Jenkinson Co. Inc.
Watson Foods Co. Inc.
Wenger Manufacturing
Wilbur Chocolate/Gerkens Cocoa
Wild Flavors Inc.
Wolverine (Mass.) Corp.
Woodson-Tenent Laboratories Inc.
Wright Enrichment Inc.
Zateca Foods Inc.
Zeltex, Inc.
Zumbro/IFP |
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Copyright © 1999 American Association of Cereal Chemists. All rights reserved.
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