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The use of HPAEC-PAD in comparison to (^1)H-NMR for determination of the ratio of (1,4) to
(1,3)-linkages.
J. P. ROUBROEKS, R. Andersson, and P. Åman. Department of Food Science, SLU,
P.O. Box 7051, SE-750-07 Uppsala, Sweden.
Little information is known about water unextractable mixed-linkage beta-D-glucan from rye bran. This
polysaccharide could be of interest with respect to water-holding capacity, plasticity of the cell wall,
interactions with other cell wall constituents and possible nutritional properties. HPAEC-PAD has been used
to determine the molar ratio of cellotriosyl to cellotetraosyl units. The response factors of the
oligosaccharides involved were determined, showing a higher sensitivity of the HPAEC-PAD for the
trisaccharide. Our study resulted in a molar ratio of 1.94 for cellotriosyl to cellotetraosyl units, which
corresponds to a (1,4) to (1,3)-linkage ratio of 2.34. Besides this method, (^1)H-NMR could be used to
establish the linkage ratio directly. Integrals of the anomeric proton signals gave a linkage ratio of 2.31. This
indicates that both methods can be used for determination of the linkage ratio.