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AACC International
Milling & Baking Division
Spring Technical Conference
Program, Registration and Hotel Information
May 21-23, 2008
Embassy Suites Kansas City – International Airport
Kansas City, MO
Hotel Information
The Embassy Suites Kansas City – International Airport, is the site of the 2008 Milling & Baking Division Spring Technical Conference.
This all-suite hotel features the following amenities: High-speed Internet access throughout the hotel (fee); indoor pool/whirlpool/sauna; fitness center; business center; complimentary airport shuttle; complimentary cooked-to-order breakfast; nightly manager’s reception; and complimentary self-parking. All two-room suites include the following: King or two double beds featuring Serta Suite Dreams beds; sofa bed in living room; two televisions; small refrigerator; small microwave; coffee maker; and dining/work table.
Housing is open! The cut-off date for making hotel reservations, at the discounted rate, is April 30, 2008.
Embassy Suites Kansas City – International Airport
7640 N.W. Tiffany Springs Parkway
Kansas City, MO 64153
Tel: +1.816.891.7788
Fax: +1.816.891.7531
Rates / Reservation Instructions
Rates
$129.00 single/double + 15.725% tax + $1.74 Kansas City Arena Fee, per night.
All guest rooms are two-room suites (bedroom and living room). Rate includes a full, cooked-to-order breakfast and nightly manager’s reception. Please note taxes are subject to change at any time.
By Telephone
To make a reservation by telephone please call +1.800.362.2779. To receive the discounted rate, please tell the reservationist that you are with AACC Milling & Baking Division.
Online Reservations
To make a reservation online please click here http://embassysuites.hilton.com/en/es/groups/personalized/MKCPDES-MMB-20080518/index.jhtml
All AACC Milling & Baking Division hotel reservation information has been posted to this web page. All you have to do is book your room!
Registration
Register Now for the 2008 Milling and Baking Division Spring Technical Conference and Save!
The advance registration deadline has been extended to May 2, 2008!
After this date, registration fees will go up! Onsite registration will be available, if space allows.
Your registration fee includes refreshment breaks, one luncheon, and conference materials. Golf tournament registration and club rental is not included in the conference registration fee and must be paid for additionally (see registration form).
Download and print off the registration form here 
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Program and ScheduleAll meetings and events will take place at Embassy Suites Hotel unless otherwise stated. |
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8:30 a.m. |
Golf Tournament – Shoal Creek Golf Course |
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4:00 p.m. |
Executive Meeting |
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7:30 a.m. |
Registration |
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8:30 a.m. |
Overview, Introductions and Announcements |
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8:45 a.m. |
What Happens to a Micro Sample Once Sent to a Lab |
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9:15 a.m. |
Fridge Soft – An Innovative Approach to Improving the Quality of Refrigerated Bakery Products |
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9:45 a.m. |
Coffee Break |
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10:00 a.m. |
Increasing Consumption of Grain-Based Foods |
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10:45 a.m. |
What’s New – NAMA’s View |
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11:30 a.m |
Luncheon Program |
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2:00 p.m. |
Formulating and Processing with New Ingredients |
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3:00 p.m. |
Changes in Northern U.S. Agriculture and Opportunities for NCI |
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3:45 p.m. |
Coffee Break |
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4:00 p.m. |
Food Plant Security |
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5:00 p.m. |
Adjourn |
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7:30 a.m. |
Registration |
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8:30 a.m. |
Grindamyl Powerfresh – A Bakery Breakthrough |
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9:00 a.m. |
Creative Solutions to Bakery Waste - Fuel vs. Feed |
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9:30 a.m. |
Legislative and Regulatory Update for the Baking Industry |
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10:00 a.m. |
Coffee Break |
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10:15 a.m. |
John Halverson Memorial Lectureship |
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11:15 a.m. |
Annual Business Meeting |
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12:00 Noon |
Adjourn |
Golf
This year’s golf tournament will be held at the Shoal Creek Golf Course, just 25 minutes from the Embassy Suites Hotel. You may view the course at www.shoalcreekgolf.com
Pre-registration and payment for the tournament is required and may be completed when you fill out your Spring Technical Conference registration form. The 2008 golf tournament fee includes: Green fee, range balls, tournament organization/scoring, lunch, cart, and $10.00 credit in pro shop.
A very limited amount of rental clubs are available at this course and the rental is $25.00. You may reserve your rental clubs when you register for the meeting and tournament. Reservations will be taken on a first-come-first-served basis.
If you will be driving to the meeting and can assist in providing transportation to the golf course, or will require transportation to the course, please be in touch with
Bill Olson, Golf Chair
Caravan Ingredients
Tel: +1.816.582.4561
bolson@caravaningredients.com
Sponsorships
Be a sponsor of the 2008 Milling & Baking Division Spring Technical Conference!
For sponsorship details, please contact:
Charlie Moon, Sponsorship Chair
Flowers Foods
Tel: +1.229.558.6546
Charlie_moon@flocorp.com
All sponsors will be listed on the website, printed in the onsite program book, and will be recognized at the meeting.
Program Chair
Robert A. Sombke
North Dakota Mill & Elevator
Tel: +1.701.795.7274
rsombke@ndmill.com
Milling and Baking Division Spring Technical Conference Logo; Grain photo courtesy of the Wheat Foods Council.
LINKS
HOTEL INFORMATION
HOTEL RATES
REGISTRATION
PROGRAM & SCHEDULE
GOLF
SPONSORSHIPS
PROGRAM CHAIR
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