Advances in Grain Science
Oral and Poster Presentations
Over three hundred abstracts have been submitted by researchers from around the world. Papers cover the broad spectrum of grain science, from analytical methodology to evaluate grains to the production of grain-based foods, such as breads, pasta, noodles, and tortillas. In addition, advances in the basic knowledge about various grains, as well as their role in today's world, are also presented. Papers accepted through a peer-review process will address the latest
scientific research in the following areas:
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Analytical |
Dry Milling |
Legumes/Pulses |
Rice |
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Asian Foods |
Durum |
Lipids |
Soft Wheat Products |
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Baking |
Engineering |
Masa |
Sorghum |
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Barley |
Enzymes |
Milling |
Soybeans |
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Biotechnology |
Extrusion |
NIR – Analysis |
Starch |
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Breads and Biscuits |
Fiber |
Nutrition |
Tortillas |
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Breeding and Genetics |
Genetic Improvement |
Oats |
Wet Milling |
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Carbohydrates |
Gluten |
Pasta and Noodles |
Wheat |
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Cereal Biotechnology |
Grains |
Proteins |
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Corn |
Health and Nutrition |
Rheology |
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New! Annual Meeting Posters on CD-Rom! *
Take a portion of the annual meeting home with you when you purchase the 2003 AACC Annual Meeting Posters on CD-Rom. The fully searchable CD-Rom will provide a record of the posters you visited as well as allow you to discover posters you didn't have time to view at the meeting. Citable abstracts of each poster are included. CD-Roms are available to meeting attendees at the discounted rate of $40 each when you place your order with your registration. Posters are presented in pdf format and CD-Roms will be shipped approximately three weeks after the meeting. Indicate your order by checking #1 on the registration form.
* Registration required. Please select # 1 on the registration
form.
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