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87th AACC Annual Meeting
Montréal, Québec, Canada
October 13-17, 2002
Palais des Congrès

 

Schedule of Events

Thursday, October 10 - Saturday, October 12
Thursday
7:00 am - 5:00 pm 		Pre-Meeting Short Course
Enzymes in Food Processing
(See #1 on registration form)
Friday
8:30 am - 5:00 pm
Saturday
8:00 am - 1:00 pm

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Saturday, October 12
8:00 am - 5:00 pm AACC Board of Directors Meeting

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Sunday, October 13
6:30 am - 2:30 pm Bill Doty Memorial Golf Tournament
(See #5 on registration form)
8:30 am - 10:30 am Check Sample Committee Meeting and Breakfast
9:00 am - 12:00 pm Open Forum: ICC: A Global Force for the New Millennium
10:00 am - 1:00 pm Tennis Tournament
(See #7 on registration form)
12:00 pm - 2:30 pm ICC Meeting and Luncheon
(See #6 on the registration form)
12:00 pm - 2:30 pm Cereal Chemistry Editorial Board Luncheon
1:30 pm - 3:30 pmExhibitor and Poster Set Up and Registration
2:00 pm - 3:00 pmFirst-Timer Orientation
(See #8 on registration form)
2:00 pm - 4:00 pmApproved Methods Committee Meeting
3:00 pm - 4:00 pmUSDA-ARS Employees Meeting
3:00 pm - 6:30 pmSpeaker Ready Room
4:00 pm - 5:00 pmStudent Division Executive Committee and University Representatives Meeting
4:00 pm - 5:30 pmMilling and Baking Division Executive Committee Meeting
4:00 pm - 6:30 pmAACC Foundation Silent Auction
4:00 pm - 6:30 pmAACC Marketplace
4:00 pm - 6:30 pmExhibit Hall Grand Opening and Mixer
4:00 pm - 6:30 pmPosters Available for Viewing
4:00 pm - 6:30 pmRegistration
6:30 pm - 10:00 pmAACC Awards Ceremony and Welcome Reception

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Monday, October 14
7:00 am - 5:00 pmSpeaker Ready Room
7:00 am - 5:45 pmRegistration
7:00 am - 8:30 amTechnical Committee Meetings
  • Asian Products
  • Biotechnology Methods
  • Chemical Leavening Agents
  • Mycotoxins in Cereal Products
  • Oat Products
  • Oils, Sugars, and Other Ingredients
8:00 am - 9:00 pmRoom Available for Small Group Meetings
8:30 am - 12:00 pmSymposia
8:30 am - 12:00 pmOral Technical Presentations
9:00 am - 3:00 pmMontréal C'est Manifique- Highlights tour and the Underground City (#2 on the registration form)
10:00 am - 11:00 amNominating Committee Meeting
10:00 am - 12:00 pmStudent Product Development Competition Posters and Tasting - Judging Only
10:00 am - 5:45 pmAACC Foundation Silent Auction
10:00 am - 5:45 pmAACC Marketplace
10:00 am - 6:15 pmPosters Available for Viewing
12:00 pm - 1:30 pmCorporate Member Luncheon and Presentation
12:00 pm - 1:30 pmRice Division Business Meeting and Luncheon
(See #9 on registration form)
1:30 pm - 3:00 pmCorporate Development Committee Meeting
1:30 pm - 5:00 pmSymposia
1:30 pm - 5:00 pmOral Technical Presentations
3:00 pm - 5:45 pmExhibits
3:00 pm - 5:00 pmStudent Division Business Meeting
4:00 pm - 5:00 pmPacific Northwest Section Meeting
4:00 pm - 5:30 pmInternational Executive Council Meeting
4:00 pm - 6:00 pmSpecial Poster Session
4:00 pm - 6:00 pm Technical Committee Meetings
  • Methods for Grains and Flour Testing
  • Minerals and Trace Elements
  • Experimental Milling
  • Barley and Barley Products
  • Physical Testing Methods
  • Pulse and Grain Legumes
5:00 pm - 6:00 pmThomas Burr Osborne Award Committee Meeting
5:00 pm - 6:30 pmCarbohydrate Division Executive Committee Meeting
5:30 pm - 7:00 pmInternational Attendee Welcome Reception
(See #10 on registration form)
6:30 pm - 10:00 pmNetworking Dinners
7:00 pm - 11:00 pmStudent Division Dinner and Social
(See #11 on registration form)

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Tuesday, October 15
7:00 am - 8:30 amKansas State University Alumni Breakfast
(See #12 on registration form)
7:00 am - 8:30 amTexas A&M Alumni and Friends Breakfast
(See #13 on registration form)
7:00 am - 8:30 amTechnical Committee Meetings (includes breakfast)
  • Analytical Sanitation Methods
  • Dietary Fiber and Starch
  • Yeast Evaluation
  • asta Product Analysis
  • Microbiological Examination Methods
7:00 am - 5:00 pmSpeaker Ready Room
7:30 am - 8:30 amCincinnati Section Meeting and Breakfast
7:30 am - 8:30 amExhibitor Advisory Committee Meeting and Breakfast
7:30 am - 8:30 amInternational Committee Meeting
7:30 am - 8:30 amPast Presidents Breakfast
8:00 am - 10:00 amAACC Foundation Board Meeting
8:00 am - 12:00 pmAACC Foundation Silent Auction
(bidding closes at noon)
8:00 am - 12:00 pmAACC Marketplace
8:00 am - 5:00 pmPosters Available for Viewing;
Authors Present 10:00 am - 12:15 pm
8:00 am - 5:00 pmRegistration
8:00 am - 9:00 pmRoom Available for Small Group Meetings
8:30 a.m - 10:30 am2003 Technical Program Committee Meeting
8:30 a.m - 10:30 amOral Technical Presentations
9:00 am - 12:00 pmSymposia
9:00 am - 12:00 pmExhibits
9:00 am - 3:00 pmOld Montréal & Montréal Botanical Gardens (#3 on registration form)
11:00 am - 12:00 pmStudent Product Development Competition Awards Presentation
12:00 pm - 1:30 pmIowa State University and Friends
12:00 pm - 1:30 pmMilling and Baking Division Business
12:00 pm - 1:30 pmRheology Division Business Meeting and Luncheon (See #16 on registration form)
1:30 pm - 5:00 pmSymposia
1:30 pm - 5:00 pmOral Technical Presentations
2:00 pm - 4:00 pmScientific Advisory Panel Meeting
3:30 pm - 4:30 pmEuropean Section Business Meeting
4:00 pm - 5:00 pmCAST Meeting
4:30 pm - 5:30 pmAACC Business Meeting
6:30 pm - 10:00 pmNetworking Dinners
6:30 pm - 10:00 pmWisdom in Action-Networking Dinner
7:00 pm - 10:00 pmBiotechnology Division Meeting and Dinner
(See #17 on registration form)
7:00 pm - 10:00 pmCarbohydrate Division Meeting and Dinner
(See #18 on registration form)
7:00 pm - 10:00 pmEuropean Section Dinner and Entertainment
(See #19 on registration form)

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Wednesday, October 16
7:00 am - 8:30 amTechnical Committee Meetings (includes Breakfast)
  • Bread Baking Methods
  • Enzyme Analysis
  • Vitamin Analysis
  • Soft Wheat Flour
  • Near Infrared Analysis
  • Rice Milling and Quality
7:00 am - 5:00 pmSpeaker Ready Room
7:15 am - 8:45 amNorth Dakota State University Alumni
8:00 am - 12:00 pmPosters Available for Viewing
8:00 am - 4:30 pmLaurentian Mountains Excursion (#4 on the registration form)
8:00 am - 5:00 pmAACC Marketplace
8:00 am - 5:00 pmRegistration
8:00 am - 5:00 pmRoom Available for Small Group Meetings
8:30 am - 12:00 pmOral Technical Presentations
9:00 am - 12:00 pmSymposia
9:00 am - 10:00 amAACC-ICC Meeting
12:00 pm - 1:30 pmEngineering and Processing Division Business Meeting and Luncheon
(See #21 on registration form)
12:00 pm - 1:30 pmNutrition Division Business Meeting and Luncheon
(See #22 on registration form)
12:00 pm - 1:30 pmPoster Take Down
12:00 pm - 3:00 pmApproved Methods Committee Meeting and Luncheon
1:00 pm - 3:00 pmProfessional Development Panel Meeting
1:30 pm - 4:30 pmAdvisory Council Committee Meeting
1:30 pm - 5:00 pmSymposia
1:30 pm - 5:00 pmOral Technical Presentations
6:00 pm - 10:00 pmBrewing Symposium Dinner
(See #23 on registration form)
6:00 pm - 10:00 pmProtein Division Business Meeting and Dinner
(See #24 on registration form)
6:30 p.m - 10:00 pmNetworking Dinners

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Thursday, October 17
7:00 am - 8:30 amRegistration
7:00 am - 7:00 pmQuébec City Day Tour - Post-Meeting
8:00 am - 12:00 pmAACC Board of Directors Meeting

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Copyright 2002
The American Association of Cereal Chemists

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