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Networking
Exhibit Hall Grand Opening and Mixer
Sunday,
October 13, 4:00 - 6:30
p.m.
This event
kicks off the opening
of the Annual Meeting
and Exhibition Hall. It's
a great opportunity to
see old friends, make
new acquaintances, and
view the many exhibits
that will be on display
throughout the annual
meeting. Be sure to stop
by the AACC Marketplace
to view all of the AACC
products and services.
The AACC Awards Ceremony
and Welcome Reception
follow.
AACC Awards Ceremony and Welcome Reception
Sunday,
October 13, 6:30 - 10:00
p.m.
Through the
dedication and talent
of its members, the American
Association of Cereal
Chemists remains a highly
respected organization
in the grains industry.
Each year, at the Annual
Meeting, AACC has the
opportunity to pay homage
to those individuals who
have made extraordinary
contributions to the industry
through their talent and
vision.
This special event will be a time for all attendees to gather together and celebrate individual achievements, as well as the exciting events to come over the next three days. The 2002 AACC Awards Ceremony will be the highlight of this dynamic evening, which will be followed by fine food and good conversation at the Welcome Reception.
Hospitality
A special area at the Palais des Congrés will be dedicated to attendees who would like a place to visit with peers after the day's programming concludes. Wind down, make your evening plans, and relax with your colleagues in the AACC hospitality area. Snacks and a cash bar will be available.
ICC Meeting and Luncheon
Sunday,
October 13, 9:00 a.m.
- 12:00 p.m.
Join us at this special
ICC forum "ICC: A Global
Force for the New Millennium,"
where the discussion will
focus on the future role
of the ICC in the global
cereal community. A luncheon
will follow to thank Okkyung
(Okky) Kim Chung, President
and Helmut Glattes, Secretary
General. We will also
welcome incoming President,
Jan Willem van der Kamp
and President-Elect Stanley
P. Cauvain.
This
ICC event is open to all
annual meeting attendees.
Lunch tickets must be
purchased separately at
a cost of $30.
See
the registration form.
First-Timer Orientation
Sunday,
October 13, 2:00 - 3:00
p.m.
All first
time AACC meeting attendees
are invited to this special
session to learn how to
make the most of the annual
meeting. The Board of
Directors and staff will
be on hand to explain
special meeting events
and answer your questions.
If this is your first
AACC Annual Meeting be
sure to check the "First-Timer"
box, #8, on your registration
form.
International Attendee Welcome Reception
Monday,
October 14, 5:30 - 7:00
p.m.
This special
event is hosted by the
International Executive
Committee and supported
by the European Section.
It is open to all attendees
interested in discussing
international issues while
celebrating AACC's diversity.
This ticketed event is
open to all attendees.
See #10 on the registration
form.
Beer
Symposium
Brewing
101 - Home Brewing to
Commercial
Wednesday,
October 16, 1:30 pm -
5:00 pm & dinner 6:00
to 10:00 p.m
This session will cover
the basics of brewing.
Home and commercial brewing
will be discussed along
with a session on sensory
evaluation of beer. A
dinner featuring a beer-inspired
menu will follow the session
at the Wyndham from 6:00
to 10:00 p.m. Dinner tickets
are $44 and $25 for students.
See #23 on the registration
form.
NEW! Tour of Lallemand Plant
Wednesday,
October 16, 3:45 - 7:00
p.m.
Join us
for an exciting glimpse
into Lallemand's flagship
commercial yeast plant.
Lallemand is the producer
of Eagle, Fermipan, and
Instaferm brand bakers
yeasts which it produces
and sells across North
America. In addition to
supplying fresh 
and
instant dry bakers yeast,
Lallemand also produces,
nutritional yeasts, distillers'
strains and wine yeasts
for production and worldwide
exportation. Participants
will tour Lallemand's
state-of-the-art facility
while discussing methods
for identifying, propagating
and preserving the identity
of over 200 strains of
yeast. Yeast development
and commercial production
methods and techniques
will also be discussed.
This tour is a must see
for AACC attendees from
the baking and fermentation
industries! Registration
is limited so sign up
now. See # 24a on the
registration form.
Québec City Day Trip - Post-Meeting Excursion
Thursday,
October 17, 7:00 a.m.
- 7:00 p.m.
Hosted
by the European Section
and International Executive
Council.
The only
city in North America
to be selected by UNESCO
as part of the world's
patrimony, Québec has
carefully preserved its
old world charm and remarkable
collection of architecture
dating back to the 17th
century. Upon arrival
a guided city tour will
commence in Old Québec,
the birthplace of French
civilization in North
America. Your tour will
include the Latin quarter,
the National Assembly
and Parliament Hill; Dufferin
Terrace cliff-side boardwalk,
Rue de Trésoir street
artists and artisans,
the Citadel, and the Plains
of Abraham, site of the
historic confrontation
between the French and
British armies in 1759
for control of North America.
A light gourmet lunch
in one of Old Québec's
charming French restaurants
will be followed by free
time. An outstanding day
in North America's oldest
walled city, exuberant,
romantic and steeped in
four centuries of history
and French tradition.
Price: $75
See #25
on registration form.
Networking Dinners
Monday,
Tuesday and Wednesday,
October 14, 15, and 16,
6:30 - 10:00 p.m.
The Professional Development
Panel will again be hosting
networking dinners. This
is an open invitation
to enjoy an evening of
conversation in a relaxed
atmosphere with fellow
attendees. Watch for more
details on AACCnet.
Sign up at the onsite
registration desk.
Wisdom in Action-Networking Dinner
Tuesday, October
15, 6:30 - 10:00 p.m.
Are you an AACC member
who joined before 1950,
or would you like to network
with this group? Wisdom
in Action will hold a
networking dinner at one
of Montréal's finest restaurants.
Sign up at the onsite
registration desk.
Division and Section Events
If you are interested in networking with attendees who specialize in a particular area of the grain-based food industry or who have connections in a certain geographical location, you will want to participate in any of the following AACC division and section events.
Monday, October 14
Rice
Division Meeting and Luncheon
12:00 - 1:30 p.m.
Palais des Congrés
Ticket Price: $24 Regular/$12
Student
See #9 on
registration form.
Student
Division Dinner and Social
7:00 - 11:00 p.m.
Auberge Le Saint-Gabriel
Ticket Price: $25 Regular/$15
Student
See #11 on
registration form.
Tuesday, October 15
Cincinnati
Section Meeting and Breakfast
7:30 - 8:30 a.m.
Hotel Wyndham Montréal
Cafe Fleuri
Guests
order and pay individually
onsite.
Milling
& Baking Division Meeting
and Luncheon
12:00
- 1:30 p.m.
Palais
des Congrés
Ticket
Price: $25 Regular/$5
Student
See #15 on
registration form.
Rheology
Division Meeting and Luncheon
12:00 - 1:30 p.m.
Palais des Congrés
Ticket Price: $30 Regular/$20
Student
See #16 on
registration form.
European
Section Business Meeting
3:30 - 4:30 p.m.
Palais des Congrés
Biotechnology
Division Business Meeting
and Dinner
7:00 -
10:00 p.m.
Restaurant
Vieux Port
Ticket
Price: $30 Regular/$15
Student
See #17 on
registration form.
Carbohydrate
Division Meeting and Dinner
7:00 - 10:00 p.m.
Marriott Chateau Champlain
Ticket Price: $48 Regular/$25
Student
See #18 on
registration form.
European
Section Event
7:00
to 10:00 p.m.
Le Cabaret du Roy
Ticket Price: $30
See #19 on registration
form.
Wednesday, October 16
Engineering
and Processing Division
Meeting and Luncheon
12:00 - 1:30 p.m.
Palais des Congrés
Ticket Price: $20 Regular/$12
Student
See #21 on
registration form.
Nutrition
Division Meeting and Luncheon
12:00 - 1:30 p.m.
Palais des Congrés
Ticket Price: $21 Regular/$15
Student
See #22 on
registration form.
Protein
Division Meeting and Dinner
6:00 - 10:00 p.m.
Restaurant Le Saint-Amable
Ticket Price: $28 Regular/$15
Student
See #24 on
registration form.
Alumni Events
Tuesday, October 15
Kansas
State University Alumni
Breakfast
7:00 - 8:30
a.m.
Palais des
Congrés
Ticket Price:
$17 Regular/$5 Student
See #12 on registration
form.
Texas
A&M Alumni and Friends
Breakfast
7:00 - 8:30
a.m.
Palais des
Congrés
Ticket Price:
$15 Regular/$10 Student
See #13 on registration
form.
Iowa
State University and Friends
Luncheon
12:00 - 1:30
p.m.
Da Pizzetaro
Restaurant
Ticket
Price: $16 Regular/$8
Student
See #14 on
registration form.
Wednesday, October 16
North
Dakota State University
and Friends Breakfast
7:15 - 8:45 a.m.
Palais des Congrés
Ticket Price: $15 Regular/$10Student
See #20 on registration
form.
Recreation/Sporting Events
Sunday, October 13
Bill
Doty Memorial Golf Tournament
6:30 a.m. - 2:30 p.m.
Le Golf de la Seigneurie
Ticket Price: $145
Buses will depart from
the Palais des Congrés
at 6:30 a.m.
Located
approximately 30 minutes
from downtown Montréal,
this challenging 18-hole
course is nestled against
the base of 1200-foot
high Mont St-Hilaire,
the highest of the Monteregie
region's seven peaks.
This scenic course of
lakes, forests and rolling
hills will challenge any
golfer. Ticket price includes
transportation, continental
breakfast upon arrival,
box lunch, and golf cart.
Club rentals are available
on a limited basis and
must be reserved in advance
on the registration form.
Club rentals are not included
in the ticket price and
must be paid for at the
clubhouse. Tournament
format is a shotgun format
with prizes being awarded.
Proceeds from the tournament
benefit the AACC Bill
Doty Memorial fund, which
has provided a scholarship
or fellowship of at least
$1,000 since 1989.
See #5 on registration
form.
Tennis
Tournament
10:00 a.m.
- 1:00 p.m.
Club
de Tennis Interieur de
I'Ile des Soeurs
Ticket
Price: $25 (includes
cab fare) Sponsored by
Gold Coast Ingredients.
Participants will meet
at 9:00 a.m. at the Wyndham
Hotel and take a taxi
to the courts.
See #7 on registration
form.
Copyright
2002
The American Association
of Cereal Chemists
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Phone: +1.651.454.7250 or Fax: +1.651.454.0766
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