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Featured Programs
Exhibitor Workshops
Be sure to check your program book for Exhibitor Workshop dates, times and topics. These new educational programs allow exhibitors the opportunity to present in-depth information on their products and services in an educational one-hour format.
Software Pavilion
You will notice a new area on the exhibition hall floor…the Software Pavilion. Software developers and providers will be showcased. Stop by and see what's new for the food industry!
Pre-Meeting Short Course
Enzymes in Food Processing
October
10 - 12, 2002
Course
No. 14302
Wyndham
Montréal Hotel
This comprehensive course
examines the use of enzymes
in food and beverage products,
with special focus on
the use of enzymes as
functional ingredients
in food products. Learn
how enzymes contribute
to quality characteristics
in general food systems
and discover the specific
role they play in dairy
foods, baked goods, beverages,
and other food products.
The course is ideal for
food formulators, reformulators,
new product developers,
and enzyme suppliers.
Course Director: Paul R. Mathewson, Ph.D., President, The Food Technology Resource Group Inc., Park City, Utah.
Course Faculty: Ritchie Piggott, Enzyme Product Manager, Quest International, Hoffman Estates, Illinois; Debi Rogers, Director, American Institute of Baking, Manhattan, Kansas; Sakharam Patil, Vice-President, Cerestar USA, Hammond, Indiana; Harold Swaisgood, Ph.D., Professor, North Carolina State University, Raleigh, North Carolina
Thursday,
October 10
7:00 -
7:30 a.m. Registration
and Continental Breakfast
7:30 a.m. - 5:00 p.m.
- Basic Concepts
- Enzyme Reactions in Food Systems
- Commercial Production of Enzymes
- Enzymes in Dairy Food Processing
- Storage and Handling of Enzymes
Friday,
October 11
8:30 a.m.
- 5:00 p.m.
- Application of Enzymes to Baked Products
- Application of Enzymes to Beverage Production
- Fruit Juice Production
- Other Enzyme Applications
Saturday,
October 12
8:00 a.m.
- 1:00 p.m.
- Starch Modifying Enzymes
- Analysis of Enzymes Activity
- New Applications for Enzymes
- Approaches to Problem Solving
$945 AACC Member, $995 Non-Member
Includes lunch and breaks on Thursday and Friday and break on Saturday. Continental breakfast will be served Thursday morning during registration. See #1 on the registration form.
Student Product Development Competition
Monday,
October 14, 10:00 a.m.
- 12:00 p.m. - Judging
Tuesday, October 15, 11:00
a.m. - 12:00 p.m. - Awards
Presentation
The AACC Student Division Product Development Competition (PDC) is a student cmpetition that is sponsored by members of the grain industry. This contest is aimed at bringing together students and professionals via an exciting and challenging venture. Students form teams to develop a new product containing at least one major cereal ingredient. The main goals of the competition are to foster professional development by providing networking opportunities with cereal companies for the students and to raise funds for the Student Division. Contact Kevin Wright, PDC Chair, at wright@foodsci.purdue.edu for more information.
This year's sponsors are: Cargill Inc., Continental Mills, General Mills Inc., and McCormick & Co. Each of these companies will provide a judge for the actual competition. This year's cash prize awards are $1000 for 1st place, $500 for 2nd, and $250 for 3rd. An award will also be given to the team presenting the best poster.
Exhibition
Be sure to visit the Exhibition Hall during the annual meeting. Many new sights await you! Suppliers will be available to discuss with you the latest in products and services. If you supply a product or service to the cereal grain industry and have not yet reserved your space, please contact Debby Woodard at +1.651.994.3817 or e-mail Debby at dwoodard@scisoc.org.
Exhibition Hours
Sunday,
October 13, 4:00 - 6:30
p.m.
Monday, October
14, 3:00 - 5:45 p.m.
Tuesday, October 15, 9:00
a.m. - 12:00 p.m.
AACC Marketplace
Sunday,
October 13, 4:00 - 6:30
p.m.
Monday, October
14, 10:00 a.m. - 5:45
p.m.
Tuesday, October
15, 8:00 a.m. - 12:00
p.m.
Wednesday, October
16, 8:00 a.m. - 5:00 p.m.
AACC Foundation Silent Auction
Sunday,
October 13, 4:00 - 6:30
p.m.
Monday, October
14, 10:00 a.m. - 5:45
p.m.
Tuesday, October
15, 8:00 a.m. - 12:00
p.m.
Place a bid on one of the many terrific items available at the Student Division-sponsored Silent Auction. Money raised will benefit the AACC Foundation scholarship and fellowship program and 10% will go to support Student Division activities. Contact Rama (Mini) Gadiraju at minipad2000@yahoo.com to donate an item to the auction.
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