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2001 AACC Annual Meeting
Charlotte, North Carolina
October 14-18, 2001
Charlotte Convention Center
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Special Interest Meetings
Administrative Meetings
| | 2001 Session Chairs Meeting | | 7:00 - 7:30 a.m. | | Monday, October 15
| | 2002 Technical Program Committee Meeting | | 8:30 - 10:30 a.m. | | Tuesday, October 16
| | AACC_Awards Committee Meeting | | 8:00 - 9:00 a.m. | | Tuesday, October 16
| | AACC Board of Directors Meeting | | 8:00 a.m. - 5:00 p.m. | | Saturday, October 13
| | AACC Board of Directors Meeting | | 1:00 p.m. - 5:00 p.m. | | Thursday, October 18
| | AACC Foundation Board Meeting | | 8:00 - 10:00 a.m. | | Tuesday, October 16
| | AACC-ICC Meeting | | 9:00 - 10:00 a.m. | | Wednesday, October 17
| | Advisory Council Committee Meeting and Local Section Officer Workshop | | 1:30 - 4:30 p.m. | | Wednesday, October 17
| | Cereal Chemistry Editorial Board Luncheon | | 12:00 - 2:30 p.m. | | Sunday, October 14
| | Corporate Development Committee Meeting | | 1:30 - 3:00 p.m. | | Monday, October 15
| | Corporate Member Luncheon and Presentation | | 12:00 - 1:30 p.m. | | Monday, October 15
| | Exhibitor Advisory Committee Meeting and Breakfast | | 7:30 - 8:30 a.m. | | Tuesday, October 16
| | Osborne Award Committee Meeting | | 5:00 - 6:00 p.m. | | Monday, October 15
| | Past Presidents Breakfast | | 7:30 - 8:30 a.m. | | Tuesday, October 16
| | Professional Development Panel Meeting | | 1:00 - 3:00 p.m. | | Wednesday, October 17
| | Publications Panel Meeting | | 1:00 - 5:00 p.m. | | Friday, October 12
| | Scientific Advisory Panel Meeting | | 2:00 - 4:00 p.m. | | Tuesday, October 16
| | USDA-ARS Employees Meeting | | 4:30 - 5:30 p.m. | | Sunday, October 14
| | VIP Chairs Meeting | | 1:00 - 2:00 p.m. | | Sunday, October 14
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Alumni Events
| | Iowa State University and Friends Luncheon | | 12:00 - 1:30 p.m. | | Tuesday, October 16
| | Kansas State University Alumni Breakfast | | 7:00 - 8:30 a.m. | | Tuesday, October 16
| | North Dakota State University Alumni Breakfast | | 7:15 - 8:45 a.m. | | Wednesday, October 17
| | Texas A&M Alumni and Friends Breakfast | | 7:00 - 8:30 a.m. | | Tuesday, October 16
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Divisions and Sections Meetings and Events
| | Biotechnology Division Dinner | | 7:00 - 10:00 p.m. | | Monday, October 15
| | Carbohydrate Division Executive Committee Meeting | | 5:00 - 6:30 p.m. | | Monday, October 15
| | Carbohydrate Division Meeting and Dinner | | 6:30 - 10:00 p.m. | | Tuesday, October 16
| | Cincinnati Section Meeting and Breakfast | | 7:30 - 8:30 a.m. | | Tuesday, October 16
| | Engineering and Processing Division Meeting and Breakfast | | 7:00 - 8:30 a.m. | | Tuesday, October 16
| | Engineering and Processing Division Past Chairs Meeting | | 4:00 - 5:30 p.m. | | Sunday, October 14
| | European Section Business Meeting | | 4:00 - 5:00 p.m. | | Tuesday, October 16
| | European Section Event - Reed Gold Mine | | 1:00 - 5:00 p.m. | | Sunday, October 14
| | Flavor and Food Ingredients Social | | 5:00 - 6:30 p.m. | | Monday, October 15
| | Milling and Baking Division Executive Committee Meeting | | 4:00 - 5:30 p.m. | | Sunday, October 14
| | Milling and Baking Division Luncheon | | 11:30 a.m. - 1:00 p.m. | | Tuesday, October 16
| | Northwest Section Meeting | | 4:00 - 5:00 p.m. | | Tuesday, October 16
| | Nutrition Division Luncheon | | 12:00 - 1:30 p.m. | | Wednesday, October 17
| | Pacific Northwest Section Meeting | | 4:00 - 5:00 p.m. | | Tuesday, October 16
| | Protein Division Social | | 5:30 - 7:00 p.m. | | Tuesday, October 16
| | Rheology Division Business Meeting and Luncheon | | 12:00 - 1:30 p.m. | | Tuesday, October 16
| | Rice Division Business Meeting and Luncheon | | 12:00 - 1:30 p.m. | | Monday, October 15
| | Student Division Business Meeting | | 3:00 - 5:00 p.m. | | Monday, October 15
| | Student Division Dinner and Social | | 6:00 - 10:00 p.m. | | Monday, October 15
| | Student Division Executive Committee and Univ. Rep. Meeting | | 2:30 - 3:30 p.m. | | Sunday, October 14
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Technical Committee Meetings
| | Analytical Sanitation Methods | | 4:00 - 6:00 p.m. | | Monday, October 15
| | Approved Methods | | 3:30 - 5:30 p.m. | | Sunday, October 14
| | Approved Methods | | 12:00 - 3:00 p.m. | | Wednesday, October 17
| | Asian Products | | 4:00 - 6:00 p.m. | | Wednesday, October 17
| | Barley and Barley Products | | 1:30 - 3:30 p.m. | | Sunday, October 14
| | Biotechnology Methods (includes breakfast) | | 7:00 - 8:30 a.m. | | Tuesday, October 16
| | Bread Baking Methods | | 4:00 - 6:00 p.m. | | Monday, October 15
| | Check Sample Committee Meeting and Breakfast | | 8:30 - 10:30 a.m. | | Sunday, October 14
| | Chemical Leavening Agents (includes breakfast) | | 7:00 - 8:30 a.m. | | Wednesday, October 17
| | Dietary Fiber and Starch | | 4:00 - 6:00 p.m. | | Monday, October 15
| | Edible Fats & Oils/Ingredients (includes breakfast) | | 7:00 - 8:30 a.m. | | Tuesday, October 16
| | Enzyme Analysis (includes breakfast) | | 7:00 - 8:30 a.m. | | Wednesday, October 17
| | Experimental Milling | | 1:30 - 3:30 p.m. | | Sunday, October 14
| | Methods for Grain and Flour Testing (includes breakfast) | | 7:00 - 8:30 a.m. | | Tuesday, October 16
| | Microbiological Examination Methods | | 4:00 - 6:00 p.m. | | Tuesday, October 16
| | Minerals and Trace Elements (includes breakfast) | | 7:00 - 8:30 a.m. | | Wednesday, October 17
| | Mycotoxins in Cereal Products (includes breakfast) | | 7:00 - 8:30 a.m. | | Tuesday, October 16
| | Near Infrared Analysis | | 4:00 - 6:00 p.m. | | Monday, October 15
| | Oat Products (includes breakfast) | | 7:00 - 8:30 a.m. | | Tuesday, October 16
| | Pasta Products Analysis | | 4:00 - 6:00 p.m. | | Tuesday, October 16
| | Physical Testing Methods | | 4:00 - 6:00 p.m. | | Monday, October 15
| | Rice Milling and Quality (includes breakfast) | | 7:00 - 8:30 a.m. | | Tuesday, October 16
| | Soft Wheat Flour | | 4:00 - 6:00 p.m. | | Tuesday, October 16
| | Vitamin Analysis (includes breakfast) | | 7:00 - 8:30 a.m. | | Wednesday, October 17
| | Yeast Evaluation | | 4:00 - 6:00 p.m. | | Tuesday, October 16
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2001 AACC Annual Meeting
Charlotte, North Carolina
October 14-18, 2001
Charlotte Convention Center
Copyright 2001
The American Association of Cereal Chemists
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