AACC Annual Meeting 2001 - Schedule of Events

Schedule of Events

Saturday | Sunday | Monday
Tuesday | Wednesday | Thursday

Saturday, October 13

8:00 a.m. - 5:00 p.m. AACC Board of Directors Meeting. Hilton Charlotte and Towers, Walker AB

9:00 a.m. - 5:00 p.m. AACC Short Course, “Session A: Governors 5, Session B: Governors 6”. Adams Mark Hotel

12:00 p.m. - 1:00 p.m. AACC Short Course Luncheon. Adams Mark Hotel, Carolina AB

12:00 p.m. - 1:00 p.m. AACC Board of Directors Lunch. Hilton Charlotte and Towers, Caldwell

9:00 a.m. - 10:00 p.m. Bushuk Symposium: Wheat Quality Elucidation: “The Bushuk Legacy” (ticketed event; includes lunch, dinner and a copy of the proceedings). Adams Mark Hotel, Nucklenburg 3

Sunday, October 14

6:30 a.m. - 2:00 p.m. Bill Doty Memorial Golf Tournament. Buses depart from the Second St. Lobby of the Charlotte Convention Center at East Second Street. The Divide Golf Club.

8:00 a.m. - 1:00 p.m. Tennis Tournament. Charlotte Racquet Club North. Sponsored by Gold Coast Ingredients, Inc. and Wilke Resources, Inc. Buses depart from the Second St. Lobby of the Charlotte Convention Center at East Second Street.

8:30 - 10:30 a.m. Check Sample Committee Meeting and Breakfast. Hitlon Charlotte and Towers, Gwynn

12:00 - 2:30 p.m. Cereal Chemistry Editorial Board Luncheon. Hilton Charlotte and Towers, Mecklenburg.

1:00 - 5:00 p.m. Reed Gold Mine. Hosted by the European Section. Buses depart from the Second St. Lobby of the Charlotte Convention Center at East Second Street.

1:30 - 3:30 p.m. Technical Committee Meeting: Barley and Barley Products. 209AB

1:30 - 3:30 p.m. Technical Committee Meeting: Experimental Milling. 210AB

2:00 - 4:30 p.m. Table-Top Exhibits Set Up. Hall B

2:00 - 5:00 p.m. Exhibitor Registration Only. Hall B

2:30 - 3:30 p.m. Student Division Executive Committee and University Representative Meeting. 218AB

3:00 - 6:30 p.m. Speaker Ready Room. 214

3:30 - 4:30 p.m. First-Timer Orientation. 207CD

3:30 - 4:30 p.m. Poster Set Up. Hall B

3:30 - 5:30 p.m. Approved Methods Committee Meeting. 203A

4:00 - 5:00 p.m. 2001 Annual Meeting Symposia Organizer and Session Chair Meeting. 207A

4:00 - 5:30 p.m. Engineering and Processing Division Past Chairs Meeting. 204

4:00 - 5:30 p.m. Milling and Baking Division Executive Committee Meeting. 216AB

4:30 - 5:30 p.m. USDA-ARS Employees Meeting. 207CD

4:30 - 5:30 p.m. VIP Volunteer Leadership Meeting. 203B

5:00 - 7:30 p.m. AACC Foundation Silent Auction. Hall B

5:00 - 7:30 p.m. AACC Marketplace. Hall B

5:00 - 7:30 p.m. Exhibit Hall Grand Opening and Mixer. Hall B

5:00 - 7:30 p.m. Posters Available for Viewing. Hall B

5:00 - 7:30 p.m. Registration. Hall B

5:00 - 7:30 p.m. Table-Top Exhibits. Hall B

7:30 - 10:00 p.m. Welcome Reception. Ballroom Terrace and Prefunction

Monday, October 15

7:00 a.m. - 5:00 p.m. Speaker Ready Room. 214

7:00 a.m. - 5:45 p.m. Registration. Hall B

7:15 - 9:45 a.m. Opening Session and Breakfast. Ballroom CD

8:00 a.m. - 9:00 p.m. Room Available for Small Group Meetings. 215

10:00 - 11:00 a.m. Nutrition and Healthy Ingredients Forum. 207AB

10:00 - 11:00 a.m. Nominating Committee Meeting. 216AB

10:00 - 11:40 a.m. Technical Session: Enzymes and Baking. 213AB

10:00 - 11:40 a.m. Technical Session: Rheology of Dough and Bread. 208B

10:00 a.m. - 12:00 p.m. Biotechnology and Milling & Baking Divisions Joint Symposium: Biotechnology and the Grain Industry: Opportunities and Challenges, Part I. 217ABC

10:00 a.m. - 12:00 p.m. Technical Session: Grain Quality. 213CD

10:00 a.m. - 5:45 p.m. AACC Foundation Silent Auction. Hall B

10:00 a.m. - 5:45 p.m. AACC Marketplace. Hall B

10:00 a.m. - 6:15 p.m. Posters Available for Viewing. Hall B

12:00 - 1:30 p.m. Corporate Member Luncheon and Presentation. 207AB

12:00 - 1:30 p.m. Rice Division Business Meeting and Luncheon. 207D

1:00 - 3:00 p.m. Professional Development Panel Special Session: Internships: Effect of the Economy and Demographics. 208A

1:00 - 3:40 p.m. Rheology Division Symposium: Rheology and Phase Transitions of Cereal Polymers in Relation to Processing and Product Quality. 213AB

1:00 - 3:55 p.m. Engineering and Processing Division Symposium: Environmental Issues Regarding Waste Water and Solids in Grain Processing. 217D

1:00 - 4:00 p.m. Biotechnology and Milling & Baking Divisions Joint Symposium: Biotechnology and the Grain Industry: Opportunities and Challenges, Part II. 217ABC

1:00 - 4:00 p.m. Technical Session: Grain Processing and Component Properties. 213CD

1:30 - 3:00 p.m. Corporate Development Committee Meeting. 216AB

1:30 - 3:50 p.m. Technical Session: Noodles and Pasta. 208B

3:00 - 5:45 p.m. Table-Top Exhibits. Hall B

3:00 - 5:00 p.m. Student Division Business Meeting. 207AB

3:30 - 5:00 p.m. International Executive Council Meeting. 219AB

4:00 - 6:00 p.m. Technical Committee Meeting: Asian Products. 209AB

4:00 - 6:00 p.m. Technical Committee Meeting: Analytical Sanitation Methods. 210AB

4:00 - 6:00 p.m. Technical Committee Meeting: Bread Baking Methods. 201AB

4:00 - 6:00 p.m. Technical Committee Meeting: Dietary Fiber and Starch. 212AB

4:00 - 6:00 p.m. Technical Committee Meeting: Near Infrared Analysis. 202AB

4:00 - 6:00 p.m. Technical Committee Meeting: Physical Testing Methods. 211AB

4:15 - 5:15 p.m. 2002 Technical Program Committee Meeting 206AB

4:15 - 6:15 p.m. Plenary Poster Session. Hall B. Posters have been grouped into three primary categories. Authors will be present at their posters during their appropriate plenary session times.
      4:15 - 4:55 p.m. Session A
            Analytical Methods for Wheat
            Enzymes
            Mixed Starch Properties
            Rice Chemistry and Processing
            Starch Structure
            Wet Milling
            Wheat Quality Relationships and Prediction

      4:55 - 5:35 p.m. Session B
            Baking
            Barley Malting and Brewing
            Extrusion
            Grain Chemistry and Properties
            Non-Starch Polysaccharides
            Starch Properties
            Wheat Dough Density and Rheology

      5:35 - 6:15 p.m. Session C
            Health and Nutrition
            Noodles and Pasta
            Grain Processing and Product Quality
            Properties of Treated and Modified Starch
            Wheat and Corn Tortillas
            Wheat Dry Milling
            Wheat Protein Chemistry

4:30 - 7:30 p.m. Hospitality Area. Ballroom Terrace and Prefunction

5:00 - 6:00 p.m. Osborne Award Committee Meeting. 216AB

5:00 - 6:30 p.m. Carbohydrate Division Executive Committee Meeting. 204

5:00 - 6:30 p.m. Flavor and Food Ingredients Social. 218AB

6:00 - 10:00 p.m. Student Division Dinner and Social. French Quarter Restaurant

6:30 - 10:00 p.m. Networking Dinners. Buses depart from the Second St. Lobby of the Charlotte Convention Center at East Second Street.

7:00 - 10:00 p.m. Biotechnology Division Dinner. Bijoux Brasserie & Bar

Tuesday, October 16

7:00 - 8:30 a.m. Engineering and Processing Division Meeting and Breakfast. 207D

7:00 - 8:30 a.m. Kansas State University Alumni Breakfast. 207ABC

7:00 - 8:30 a.m. Texas A&M Alumni and Friends Breakfast. 211AB

7:00 - 8:30 a.m. Technical Committee Meeting and Breakfast: Biotechnology Methods. 203A

7:00 - 8:30 a.m. Technical Committee Meeting and Breakfast: Edible Fats & Oils/Ingredients. 201AB

7:00 - 8:30 a.m. Technical Committee Meeting and Breakfast: Methods for Grain and Flour Testing. 203B

7:00 - 8:30 a.m. Technical Committee Meeting and Breakfast: Mycotoxins in Cereal Products. 202AB

7:00 - 8:30 a.m. Technical Committee Meeting and Breakfast: Oat Products. 210AB

7:00 - 8:30 a.m. Technical Committee Meeting and Breakfast: Rice Milling and Quality. 209AB

7:00 a.m. - 5:00 p.m. Speaker Ready Room. 214

7:30 - 8:30 a.m. Cincinnati Section Meeting and Breakfast. Charlotte Hilton and Towers, Union Grille Restaurant

7:30 - 8:30 a.m. Exhibitor Advisory Committee Meeting and Breakfast. 205

7:30 - 8:30 a.m. International Committee Meeting. 206AB

7:30 - 8:30 a.m. Past Presidents Breakfast. 218AB

8:00 - 9:00 a.m. AACC Awards Committee Meeting. 216AB

8:00 - 10:00 a.m. AACC Foundation Board Meeting. 204

8:00 a.m. - 12:00 p.m. AACC Foundation Silent Auction (bidding closes at noon). Hall B

8:00 a.m. - 12:00 p.m. AACC Marketplace. Hall B

8:00 a.m. - 5:00 p.m. Posters Available for Viewing; Authors Present 10:00 a.m. - 12:15 p.m. Hall B

8:00 a.m. - 5:00 p.m. Registration. Hall B

8:00 a.m. - 9:00 p.m. Room Available for Small Group Meetings. 215

8:55 a.m. - 12:00 p.m. Carbohydrate and Nutrition Divisions Joint Symposium: Resistant Starch, Part I: From Biosynthesis to Food Use. 217D

9:00 - 11:00 a.m. New Products and Services Session. 208A

9:00 - 11:00 a.m. Technical Session: Structure and Composition of Wheat and Rye Proteins. 213D

9:00 a.m. - 12:00 p.m. Symposium: Enhancing the Micronutrient Content of Cereal Grains and Products, Part I: A Global Perspective. 213AB

9:00 a.m. - 12:00 p.m. Symposium: From Farm to Table-Testing for Genetically Modified Traits. 217AB

9:00 a.m. - 12:00 p.m. Table-Top Exhibits. Hall B

11:00 a.m. - 12:00 p.m. Student Product Development Competition Tasting Session (judges only). 219AB

11:30 a.m. - 1:00 p.m. Milling and Baking Division Luncheon. Ballroom A

12:00 - 1:30 p.m. Iowa State University and Friends Luncheon. Rainbow Cafe Uptown

12:00 - 1:30 p.m. Rheology Division Business Meeting and Luncheon. 207D

12:00 - 3:00 p.m. Table-Top Exhibits Take Down. Hall B

1:00 - 4:00 p.m. Publications Panel Meeting. 216AB

1:30 - 2:30 p.m. Biotechnology Forum. 207AB

1:30 - 3:30 p.m. Technical Session: Rheology. 208B

1:30 - 4:10 p.m. Symposium: Enhancing the Micronutrient Content of Cereal Grains and Products, Part II: Regional Opportunities. 213AB

1:30 - 4:30 p.m. AACC European Section Symposium: Wheat and Rye Sourdoughs: Fermentation for Taste and Functionality. 217A

1:30 - 5:00 p.m. Protein Division Symposium: Gluten Protein: Fitting Structure to Function. 208A

1:30 - 5:00 p.m. Carbohydrate and Nutrition Divisions Joint Symposium: Resistant Starch, Part II: Health-Promoting Properties. 217D

2:00 - 4:00 p.m. Scientific Advisory Panel Meeting. 204

4:00 - 5:00 p.m. Northwest Section Meeting. 218AB

4:00 - 5:00 p.m. Pacific Northwest Section Meeting. 206AB

4:00 - 6:00 p.m. Technical Committee Meeting: Microbiological Examination Methods. 209AB

4:00 - 6:00 p.m. Technical Committee Meeting: Pasta Products Analysis. 210AB

4:00 - 6:00 p.m. Technical Committee Meeting: Soft Wheat Flour. 201AB

4:00 - 6:00 p.m. Technical Committee Meeting: Yeast Evaluation. 202AB

4:30 - 5:30 p.m. C.W. Brabender Award Jury Meeting. 205

4:30 - 5:30 p.m. European Section Business Meeting. 207AB

4:30 - 7:00 p.m. Hospitality Area. Ballroom Terrace and Prefunction

5:30 - 7:00 p.m. International Attendee Welcome Reception. Hilton Charlotte and Towers, Clock Tower (outdoors)

5:30 - 7:00 p.m. Protein Division Social. 207D

6:30 - 10:00 p.m. Carbohydrate Division Meeting and Dinner. The Tower Club

6:30 - 10:00 p.m. Networking Dinners. Buses depart from the Second St. Lobby of the Charlotte Convention Center at East Second Street.

Wednesday, October 17

7:00 - 8:30 a.m. Technical Committee Meeting and Breakfast: Chemical Leavening Agents. 201AB

7:00 - 8:30 a.m. Technical Committee Meeting and Breakfast: Enzyme Analysis. 202AB

7:00 - 8:30 a.m. Technical Committee Meeting and Breakfast: Minerals and Trace Elements. 210AB

7:00 - 8:30 a.m. Technical Committee Meeting and Breakfast: Vitamin Analysis. 209AB

7:00 a.m. - 5:00 p.m. Speaker Ready Room. 214

7:15 - 8:45 a.m. North Dakota State University Alumni Breakfast. 211AB

8:00 a.m. - 12:00 p.m. Posters Available for Viewing. Registration Concourse

8:00 a.m. - 5:00 p.m. AACC Marketplace. Upper Grand Hall

8:00 a.m. - 5:00 p.m. Registration. Upper Grand Hall

8:00 a.m. - 9:00 p.m. Room Available for Small Group Meetings. 215

8:25 a.m. - 12:00 p.m. Symposium: Soluble Fiber - A Sticky Problem or a Concept that has Gelled? 213AB

8:30 - 9:30 a.m. Alsberg-Schoch Memorial Award Lecture: Enzymatic Reactions with Starch; 2001 Recipient: Professor John Robyt, Iowa State University. 213CD

8:30 - 9:30 a.m. Global Issues Forum. 207AB

9:00 - 10:00 a.m. AACC-ICC Meeting. 205

9:00 - 11:05 a.m. Symposium: Allergies and Intolerances to Cereal-Based Foods, Part I. 217A

9:00 - 11:40 a.m. Symposium: Tortillas: Unique Characteristics of Wheat Flour and Corn Products, Part I. 217D

9:00 - 11:40 a.m. Technical Session: Wheat Quality and Quality Prediction. 208B

10:00 - 12:00 p.m. Technical Session: Starch Analysis and Structure I. 213CD

12:00 - 1:00 p.m. Student Product Development Competition Awards. 203B

12:00 - 1:30 p.m. 2002 Annual Meeting Technical Program Planning Meeting and Lunch. 219AB

12:00 - 1:30 p.m. Nutrition Division Luncheon. 207D

12:00 - 1:30 p.m. Poster Take Down. Registration Concourse

12:00 - 3:00 p.m. Approved Methods Committee Meeting. 203A

1:00 - 3:00 p.m. Professional Development Panel Meeting. 205