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2001 AACC Annual Meeting

Charlotte, North Carolina
October 14-18, 2001
Charlotte Convention Center





232
Structural characterisation of arabinoxylans in industrial wheat bran. C. MAES and J. A. Delcour. Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium.

Wheat bran water-unextractable cell wall material (WUS) was obtained with a yield of ca 45% by enzymatically (Termamyl 120L and Neutrase 0.8L) removing starch and proteins from industrial wheat bran. The water-extractable AX in wheat bran amounted to 6% of the total AX content and were present as lowly substituted polysaccharides. Two consecutive extractions of WUS with alkaline hydrogen peroxide (AHP; 2.0%, pH 11.5, 60 C, 4 h) resulted in a 61% loss of material. The remaining residue (CRR) was rich in cellulose and contained 33% of the AX originally present in WUS. Because of the selective extraction of highly substituted AX by dilute alkali, the arabinose to xylose (A/X-) ratio of AX in CRR was lower than that in WUS. During two consecutive extractions of WUS with AHP, ca. 45% of the AX originally present in WUS was extracted. The alkali-extractable AX were present as polymers with a high A/X-ratio (0.82) and their elution profiles shows two polydisperse peaks with an apparent molecular weight of respectively 100-120 kDa and 6-10 kDa. When the alkaline extracts were fractionated by means of graded ethanol precipitation, two different AX populations were distinguished. A lowly substituted fraction (A/X = 0.40) was recovered at 20% and between 20 and 40% ethanol. A second major fraction with highly substituted AX was obtained at ethanol concentrations between 40 and 60% and between 60 and 70%. Those fractions comprised respectively 23% and 18% of the AX originally present in WUS and the present AX had a A/X-ratio of respectively 0.95 and 1.12.




Copyright 2001
The American Association of Cereal Chemists