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Welcome to the AACC meeting program. Note
that all references to symposia and technical sessions below are links to
the complete listings of specific presentations and abstracts.
Friday, November 3
12:00 p.m.-5:00 p.m.
Publications Panel Meeting and Luncheon
Saturday, November 4
8:00 a.m.-5:00 p.m.
AACC Board of Directors Meeting
8:30 a.m.-4:30 p.m.
Short Course: Developing High-Fiber Products
8:30 a.m.-4:30 p.m.
Short Course: Challenges and Opportunities in Organic Food Products
8:30 a.m.-4:30 p.m.
Short Course: Practical Creativity for Product Development: Tools and
Techniques
Sunday, November 5
6:30 a.m.-2:00 p.m.
Bill Doty Memorial Golf Tournament
8:30 a.m.-10:30 a.m.
Check Sample Committee Meeting and Breakfast
8:30 a.m.-1:00 p.m.
Tennis Tournament (Sponsored by Gold Coast Ingredients, Inc. and Wilke
Resources, Inc.)
10:00 a.m.-12:00 p.m.
Technical Program Advisory Committee Meeting
12:00 p.m.-2:30 p.m.
Cereal Chemistry Editorial Board Meeting and Luncheon
12:00 p.m.-5:00 p.m.
Guest Program Tour Desk Open
1:00 p.m.-2:00 p.m.
VIP Chair Meeting
1:30 p.m.-3:30 p.m.
Technical Committee Meeting: Experimental Milling
1:30 p.m.-3:30 p.m.
Technical Committee Meeting: Oat Products
1:30 p.m.-3:30 p.m.
Technical Committee Meeting: Vitamin Analysis
1:30 p.m.-5:30 p.m.
American Royal Rodeo
Hosted by the European Section
2:00 p.m.-4:30 p.m.
Table-Top Exhibits Set-Up
2:00 p.m.-5:00 p.m.
Exhibitor Registration Only
2:30 p.m.-4:30 p.m.
Student Division Executive Committee and University Representatives Meeting
3:00 p.m.-6:30 p.m.
Speaker Slide Preparation Room
3:30 p.m.-4:30 p.m.
First-Timer Orientation
3:30 p.m.-4:30 p.m.
Technical & History Poster Set-Up
3:30 p.m.-5:30 p.m.
Approved Methods Committee Meeting
4:00 p.m.-5:30 p.m.
Milling and Baking Division Executive Committee Meeting
5:00 p.m.-7:30 p.m.
AACC Foundation Silent Auction
5:00 p.m.-7:30 p.m.
AACC Marketplace
5:00 p.m.-7:30 p.m.
Table-Top Exhibits Open
5:00 p.m.-7:30 p.m.
Technical & History Posters Available for Viewing
5:00 p.m.-7:30 p.m.
Welcome Reception
5:00 p.m.-7:30 p.m.
Registration
Monday, November 6
7:00 a.m.-7:30 a.m.
Session Chairs Meeting
7:00 a.m.-9:45 a.m.
Section and Division Table-Tops outside Breakfast Room
7:00 a.m.-10:30 a.m.
Guest Program Tour Desk Open
7:00 a.m.-5:00 p.m.
Speaker Slide Preparation Room
7:00 a.m.-5:45 p.m.
Registration
7:15 a.m.-9:45 a.m.
Opening Session Breakfast (food service ends promptly at 8:00 a.m.). The
board of directors will be available immediately following the breakfast for
discussion on association activities.
8:00 a.m.-9:00 p.m.
Room available for small group meetings (sign up at the registration desk)
9:00 a.m.-12:00 p.m.
Career Placement Posters
10:00 a.m.-11:30 a.m.
Nominating Committee Meeting
10:00 a.m.-11:35 a.m.
Symposium: Statistics of Analytical Methods
10:00 a.m.-11:40 a.m.
Technical Session: Pasta and Noodles, Part I
10:00 a.m.-12:00 p.m.
Technical Session: Rice
10:00 a.m.-12:00 a.m.
Symposium: Biotechnology, Part I: Food Biotechnology, the Global
Perspective
10:00 a.m.-5:45 p.m.
AACC Foundation Silent Auction
10:00 a.m.-5:45 p.m.
AACC Marketplace
10:00 a.m.-5:45 p.m.
Technical & History Posters Available for Viewing
10:30 a.m.-4:30 p.m.
Guest Hospitality
10:30 a.m.-4:30 p.m.
Guest Program Tour: Kansas City Highlights with the Arabia Steamboat
Museum and Lunch
12:00 p.m.-1:30 p.m.
Technical Committee Meeting and Luncheon: Barley and Barley
Products
12:00 p.m.-1:30 p.m.
Technical Committee Meeting and Luncheon: Near Infrared
Analysis
12:00 p.m.-1:30 p.m.
Technical Committee Meeting and Luncheon: Physical Testing
Methods
12:00 p.m.-1:30 p.m.
Technical Committee Meeting and Luncheon: Protein/Amino Acids
Methods
12:00 p.m.-1:30 p.m.
Technical Committee Meeting and Luncheon: Rice Milling and
Quality
1:30 p.m.-3:50 p.m.
Symposium: Biotechnology, Part II: Food Biotechnology, the Global
Perspective
2:00 p.m.-3:00 p.m.
Interactive Poster Session: Functional Foods
2:00 p.m.-3:20 p.m.
Technical Session: Pasta and Noodles, Part II
2:00 p.m.-4:40 p.m.
Technical Session: NIR Analysis
3:00 p.m.-4:40 p.m.
Symposium: Global Perspectives on Functional Foods
3:00 p.m.-5:00 p.m.
Student Division Business Meeting
3:00 p.m.-5:45 p.m.
Table-Top Exhibits Open
4:00 p.m.-6:00 p.m.
Technical Committee Meeting: Bread Baking Methods
4:00 p.m.-6:00 p.m.
Technical Committee Meeting: Dietary Fiber and Starch
4:00 p.m.-6:00 p.m.
Technical Committee Meeting: Enzyme Analysis
4:00 p.m.-6:00 p.m.
Technical Committee Meeting: Soft Wheat Flour
4:00 p.m.-6:00 p.m.
Symposium: Biotechnology, Part III: Methods and Madness Discussion
and Cocktails
4:00 p.m.-6:00 p.m.
Flavors and Additives Division Happy Hour
5:00 p.m.-6:30 p.m.
Carbohydrate Division Executive Committee Meeting
6:00 p.m.-10:00 p.m.
Student Division Social and Dinner
7:00 p.m.-10:00 p.m.
Biotechnology Division Dinner
Tuesday, November 7
7:00 a.m.-8:30 a.m.
Texas A&M Alumni and Friends Breakfast
7:00 a.m.-8:30 a.m.
Kansas State University Alumni Breakfast
7:00 a.m.-5:00 p.m.
Speaker Slide Preparation Room
7:30 a.m.-8:30 a.m.
Cincinnati Section Meeting and Breakfast
7:30 a.m.-8:30 a.m.
Past Presidents’ Breakfast
7:30 a.m.-8:30 a.m.
Exhibitor Advisory Committee Meeting and Breakfast
7:30 a.m.-8:30 a.m.
Guest Breakfast
8:00 a.m.-9:00 a.m.
AACC Foundation Board Meeting
8:00 a.m.-9:00 a.m.
AACC-ICC Meeting
8:00 a.m.-12:00 p.m.
AACC Marketplace
8:00 a.m.-12:00 p.m.
AACC Foundation Silent Auction (bidding closes at noon)
8:00 a.m.-5:00 p.m.
Technical & History Posters Available for Viewing
8:00 a.m.-5:00 p.m.
Registration
8:00 a.m.-9:00 p.m.
Room available for small group meetings (sign up at the registration desk)
9:00 a.m.-11:20 a.m.
Symposium: Intermediate Molecular Weight Carbohydrate Ingredients
9:00 a.m.-11:40 a.m.
Technical Session: Gluten
9:00 a.m.-12:00 p.m.
Career Placement Posters
9:00 a.m.-12:00 p.m.
Table-Top Exhibits Open
9:30 a.m.-11:30 a.m.
Technical Session: Enzymes
9:30 a.m.-11:30 a.m.
Technical Session: Engineering/Processing, Part I
9:40 a.m.-11:45 a.m.
Symposium:
Irradiation: Technology and Current Events
10:00 a.m.-12:15 p.m.
Authors Present at Posters
10:30 a.m.-4:30 p.m.
Guest Hospitality
10:30 a.m.-4:30 p.m.
Guest Program Tour: The Old South, Missouri Style (Weston) including
Tour of Price-Loyles Home and Lunch
12:00 p.m.-1:30 p.m.
Iowa State University and Friends Luncheon
12:00 p.m.-1:30 p.m.
Milling and Baking Division Meeting and Luncheon
12:00 p.m.-1:30 p.m.
Rheology Division Meeting and Luncheon
12:00 p.m.-1:30 p.m.
Rice Division Meeting and Luncheon
12:00 p.m.-1:30 p.m.
Technical Committee Meeting and Luncheon: Asian Products
12:00 p.m.-1:30 p.m.
Technical Committee Meeting and Luncheon: Biotechnology
Methods
12:00 p.m.-1:30 p.m.
Technical Committee Meeting and Luncheon: Microbiological
Examination Methods
12:00 p.m.-1:30 p.m.
Technical Committee Meeting and Luncheon: Mycotoxins in Cereal
Products
12:00 p.m.-1:30 p.m.
Corporate Membership Meeting and Luncheon
12:00 p.m.-3:00 p.m.
Table-Top Exhibits Take-Down
1:30 p.m.-3:00 p.m.
Corporate Development Committee Meeting
1:30 p.m.-5:25 p.m. Symposium:
Global Perspectives on Rice Sensory Quality
2:00 p.m.-3:00 p.m.
Osborne Medal Address
2:00 p.m.-3:20 p.m. Technical
Session: Engineering/Processing, Part II
2:00 p.m.-3:30 p.m.
International Committee Meeting
2:00 p.m.-4:00 p.m.
Scientific Advisory Panel Meeting
2:00 p.m.-4:40 p.m. Technical
Session: Rheology
3:00 p.m.-4:20 p.m. Technical
Session: Breeding and Genetics
4:00 p.m.-5:00 p.m.
Pacific Northwest Section Meeting
4:00 p.m.-5:00 p.m.
European Section Meeting
4:00 p.m.-6:00 p.m. Technical
Committee Meeting: Analytical Sanitation Methods
4:00 p.m.-6:00 p.m. Technical
Committee Meeting: Edible Fats and Oils
4:00 p.m.-6:00 p.m. Technical
Committee Meeting: Mineral and Trace Elements
4:00 p.m.-6:00 p.m. Technical
Committee Meeting: Yeast Evaluation
5:00 p.m.-6:00 p.m.
Osborne Committee Meeting
5:00 p.m.-6:00 p.m.
International Attendee Welcome Reception
6:30 p.m.-10:00 p.m.
Carbohydrate Division Meeting and Dinner
Wednesday, November 8
7:00 a.m.-8:30 a.m.
Engineering and Processing Division Meeting and Breakfast
7:00 a.m.-8:30 a.m.
Protein Division Breakfast
7:00 a.m.-8:30 a.m.
Prayer Breakfast
7:00 a.m.-8:30 a.m.
North Dakota State University Alumni Breakfast
7:00 a.m.-8:30 a.m. Technical
Committee Meeting and Breakfast: Chemical Leavening Agents
7:00 a.m.-8:30 a.m. Technical
Committee Meeting and Breakfast: Methods for Grain and Flour Testing
7:00 a.m.-8:30 a.m. Technical
Committee Meeting and Breakfast: Pasta Production Analysis
7:00 a.m.-5:00 p.m.
Speaker Slide Preparation Room
7:30 a.m.-8:30 a.m.
Guest Breakfast
8:00 a.m.-12:00 p.m.
Technical & History Posters Available for Viewing
8:00 a.m.-3:00 p.m.
Room available for small group meeting (sign up at the registration desk)
8:00 a.m.-5:00 p.m.
Registration
8:00 a.m.-5:00 p.m.
AACC Marketplace
8:30 a.m.-9:30 a.m. Interactive
Poster Session: Protein
9:00 a.m.-11:40 a.m.
Technical Session: Health and Nutrition
9:00 a.m.-11:45 a.m.
Symposium:
Texture Evaluation by Instrumental and Sensory Techniques
9:00 a.m.-12:00 p.m.
Career Placement Posters
9:30 a.m.-11:50 a.m.
Technical Session: Analytical Methods
9:30 a.m.-12:05 p.m.
Symposium:
Wheat Gluten: Prediction of Structure Remains One of the
Grand Challenges
10:30 a.m.-4:30 p.m.
Guest Hospitality
10:30 a.m.-4:30 p.m.
Guest Program Tour: A Masterpiece Day including tour of Nelson-Atkins
Art Gallery and Lunch at Frondizi’s
12:00 p.m.-1:30 p.m.
Nutrition Division Meeting and Luncheon
12:00 p.m.-1:30 p.m.
"Old Timers Club" Luncheon
12:00 p.m.-1:30 p.m.
Biotechnology Division Meeting and Luncheon
12:00 p.m.-1:30 p.m.
Authors Take Down Technical & History Posters
12:00 p.m.-3:00 p.m.
Professional Development Panel Meeting and Luncheon
12:00 p.m.-3:00 p.m.
Approved Methods Committee Meeting and Luncheon
1:30 p.m.-2:30 p.m. Interactive
Poster Session: Engineering/Processing
1:30 p.m.-3:50 p.m. Symposium:
Obesity, Cereals and Chronic Disease
1:30 p.m.-3:50 p.m. Technical
Session: Wet Milling
1:30 p.m.-4:10 p.m. Technical
Session: Baking
1:30 p.m.-4:30 p.m.
Advisory Council Committee Meeting and Local Section Officers Workshop
2:00 p.m.-4:00 p.m. Symposium:
Succeeding in the Changing Global Marketplace
2:30 p.m.-4:30 p.m. Symposium:
Drying, Puffing and Toasting in Cereal Processing
Thursday, November 9
Be a part of something new at the annual meeting.
Network at a Technical Round Table. Explore the most recent issues to arise
in cereal science in a relaxed, casual environment. Make reservations to
meet your colleagues for coffee and conversation. This is an opportunity to
meet new people, exchange ideas, debate, and obtain answers. A Kansas City
BBQ lunch will follow, where you can continue the synergy. If you have a
particular issue or question you would like to present to the Technical
Round Table Panel, please feel free to e-mail this year’s Technical
Program Chair, Rod Booth, at rod@newport.com.au. This is a ticketed event
and registration is limited. Please refer to the AACC Annual Meeting
Registration Materials or www.scisoc.org/aacc for more information.
8:30 a.m.-12:30 p.m.
Technical Round Tables
- Biotechnology—Starch Challenge: How to Improve
Rheological Properties Through Biotechnology
- Enzymes—Enzymatic Methods for the Determination
of Carbohydrates in Cereals and Cereal Foods
- Nutrition—Resistant Starch: From Obscurity to
Importance in Human Health
1:00 p.m.-5:00 p.m.
AACC Board of Directors Meeting
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