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Program at a Glance
Friday, November 3
12:00 p.m.- 5:00 p.m. Publications Panel
Meeting and Luncheon
Saturday, November 4
8:00 a.m. - 5:00 p.m. AACC Board of
Directors Meeting
8:30 a.m. - 4:30 p.m. Short Course:
Developing High-Fiber Products
8:30 a.m. - 4:30 p.m. Short Course:
Challenges and Opportunities in Organic Food Products
8:30 a.m. - 4:30 p.m. Short Course:
Practical Creativity for Product Development: Tools and Techniques
Sunday, November 5
6:30 a.m. - 2:00 p.m. Bill Doty Memorial
Golf Tournament
8:30 a.m. - 10:30 a.m. Check Sample
Committee Meeting and Breakfast
8:30 a.m. - 1:00 p.m. Tennis Tournament (Sponsored
by Gold Coast Ingredients, Inc. and Wilke Resources, Inc.)
10:00 a.m. - 12:00 p.m. Technical Program
Advisory Committee Meeting
12:00 p.m. - 2:30 p.m. Cereal Chemistry
Editorial Board Meeting and Luncheon
12:00 p.m. - 5:00 p.m. Guest Program Tour
Desk Open
1:00 p.m. - 2:00 p.m. VIP Chair Meeting
1:30 p.m. - 3:30 p.m. Technical
Committee Meeting: Experimental Milling
1:30 p.m. - 3:30 p.m. Technical
Committee Meeting: Oat Products
1:30 p.m. - 3:30 p.m. Technical
Committee Meeting: Vitamin Analysis
1:30 p.m. - 5:30 p.m. American Royal Rodeo
Hosted by the European Section
2:00 p.m. - 4:30 p.m. Table-Top Exhibits
Set-Up
2:00 p.m. - 5:00 p.m. Exhibitor
Registration Only
2:30 p.m. - 4:30 p.m. Student Division
Executive Committee and University Representatives Meeting
3:00 p.m. - 6:30 p.m. Speaker Slide
Preparation Room
3:30 p.m. - 4:30 p.m. First-Timer
Orientation
3:30 p.m. - 4:30 p.m. Technical &
History Poster Set-up
3:30 p.m. - 5:30 p.m. Approved Methods
Committee Meeting
4:00 p.m. - 5:30 p.m. Milling and Baking
Division Executive Committee Meeting
5:00 p.m. - 7:30 p.m. AACC Foundation
Silent Auction
5:00 p.m. - 7:30 p.m. AACC Marketplace
5:00 p.m. - 7:30 p.m. Table-Top Exhibits
Open
5:00 p.m. - 7:30 p.m. Technical &
History Posters Available for Viewing
5:00 p.m. - 7:30 p.m. Welcome Reception
5:00 p.m. - 7:30 p.m. Registration
Monday, November 6
7:00 a.m. - 7:30 a.m. Session Chairs
Meeting
7:00 a.m. - 9:45 a.m. Section and Division
Table-Tops outside Breakfast Room
7:00 a.m. - 10:30 a.m. Guest
Program Tour Desk Open
7:00 a.m. - 5:00 p.m. Speaker Slide
Preparation Room
7:00 a.m. - 5:45 p.m. Registration
7:15 a.m. - 9:45 a.m. Opening Session
Breakfast (food service ends promptly at 8:00 a.m.) The board of directors
will be available immediately following the breakfast for discussion on
association activities.
8:00 a.m. - 9:00 p.m. Room available for
small group meetings (sign up at the registration desk)
9:00 a.m. - 12:00 p.m. Career Placement
Posters
10:00 a.m. - 11:30 a.m. Nominating
Committee Meeting
10:00 a.m. - 11:35 a.m. Symposium:
Statistics of Analytical Methods
10:00 a.m. - 11:40 a.m. Technical
Session: Pasta and Noodles, Part I
10:00 a.m. - 12:00 p.m. Technical
Session: Rice
10:00 a.m. - 12:00 p.m. Symposium:
Biotechnology Part I: Food Biotechnology, the Global Perspective
10:00
a.m. - 5:45 p.m. AACC Foundation Silent Auction
10:00 a.m. - 5:45 p.m. AACC Marketplace
10:00 a.m. - 5:45 p.m. Technical &
History Posters Available for Viewing
10:30 a.m. - 4:30 p.m. Guest Hospitality
10:30 a.m. - 4:30 p.m. Guest Program
Tour: Kansas City Highlights with the Arabia Steamboat Museum and
Lunch
12:00 p.m. - 1:30 p.m. Technical
Committee Meeting and Luncheon: Barley and Barley Products
12:00 p.m. - 1:30 p.m. Technical
Committee Meeting and Luncheon: Near Infrared Analysis
12:00 p.m. - 1:30 p.m. Technical
Committee Meeting and Luncheon: Physical Testing Methods
12:00 p.m. - 1:30 p.m. Technical
Committee Meeting and Luncheon: Protein/Amino Acids Methods
12:00 p.m. - 1:30 p.m. Technical
Committee Meeting and Luncheon: Rice Milling and Quality
1:30 p.m. - 3:50 p.m. Symposium:
Biotechnology Part II: Food Biotechnology, the Global Perspective
2:00 p.m. - 3:00 p.m. Interactive Poster
Session: Functional Foods
2:00 p.m. - 3:20 p.m. Technical Session:
Pasta and Noodles, Part II
2:00 p.m. - 4:40 p.m. Technical Session:
NIR Analysis
3:00 p.m. - 4:40 p.m. Symposium:
Global Perspectives on Functional Foods
3:00 p.m. - 5:00 p.m. Student Division
Business Meeting
3:00 p.m. - 5:45 p.m. Table-Top Exhibits
Open
4:00 p.m. - 6:00 p.m. Technical
Committee Meeting: Bread Baking Methods
4:00 p.m. - 6:00 p.m. Technical
Committee Meeting: Dietary Fiber and Starch
4:00 p.m. - 6:00 p.m. Technical
Committee Meeting: Enzyme Analysis
4:00 p.m. - 6:00 p.m. Technical
Committee Meeting: Soft Wheat Flour
4:00 p.m. - 6:00 p.m. Symposium:
Biotechnology Part III: Methods and Madness Discussion and Cocktails
4:00 p.m. - 6:00 p.m. Flavors and Additives
Division Happy Hour
5:00 p.m. - 6:30 p.m. Carbohydrate Division
Executive Committee Meeting
6:00 p.m. - 10:00 p.m. Student Division
Social and Dinner
7:00 p.m. - 10:00 p.m. Biotechnology
Division Dinner
Tuesday, November 7
7:00 a.m. - 8:30 a.m. Texas A&M Alumni
and Friends Breakfast
7:00 a.m. - 8:30 a.m. Kansas State
University Alumni Breakfast
7:00 a.m. - 5:00 p.m. Speaker Slide
Preparation Room
7:30 a.m. - 8:30 a.m. Cincinnati Section
Meeting and Breakfast
7:30 a.m. - 8:30 a.m. Past Presidents'
Breakfast
7:30 a.m. - 8:30 a.m. Exhibitor Advisory
Committee Meeting and Breakfast
7:30 a.m. - 8:30 a.m. Guest Breakfast
8:00 a.m. - 9:00 a.m. AACC Foundation Board
Meeting
8:00 a.m. - 9:00 a.m. AACC-ICC Meeting
8:00 a.m. - 12:00 p.m. AACC Marketplace
8:00 a.m. - 12:00 p.m. AACC Foundation
Silent Auction (bidding closes at noon)
8:00 a.m. - 5:00 p.m. Technical &
History Posters Available for Viewing
8:00 a.m. - 5:00 p.m. Registration
8:00 a.m. - 9:00 p.m. Room available for
small group meetings (sign up at the registration desk)
9:00 a.m. - 11:20 a.m. Symposium:
Intermediate Molecular Weight Carbohydrate Ingredients
9:00 a.m. - 11:40
a.m. Technical Session: Gluten
9:00 a.m. - 12:00 p.m. Career Placement
Posters
9:00 a.m. - 12:00 p.m. Table-Top Exhibits
Open
9:30 a.m. - 11:30 a.m. Technical
Session: Enzymes
9:30 a.m. - 11:30 a.m. Technical
Session: Engineering/Processing, Part I
9:40 a.m. - 11:45 a.m. Symposium:
Irradiation: Technology and Current Events
10:00 a.m. - 12:15 p.m. Authors Present at
Posters
10:30 a.m. - 4:30 p.m. Guest Program
Tour: The Old South, Missouri Style (Weston) including Tour of
Price-Loyles Home and Lunch
10:30 a.m. - 4:30 p.m. Guest Hospitality
12:00 p.m. - 1:30 p.m. Iowa State University and Friends Luncheon
12:00 p.m. - 1:30 p.m. Milling and Baking
Division Meeting and Luncheon
12:00 p.m. - 1:30 p.m. Rheology Division
Meeting and Luncheon
12:00 p.m. - 1:30 p.m. Rice Division
Meeting and Luncheon
12:00 p.m. - 1:30 p.m. Technical
Committee Meeting and Luncheon: Asian Products
12:00 p.m. - 1:30 p.m. Technical
Committee Meeting and Luncheon: Biotechnology Methods
12:00 p.m. - 1:30 p.m. Technical
Committee Meeting and Luncheon: Microbiological Examination Methods
12:00 p.m. - 1:30 p.m. Technical
Committee Meeting and Luncheon: Mycotoxins in Cereal Products
12:00 p.m. - 1:30 p.m. Corporate Membership
Meeting and Luncheon
12:00 p.m. - 3:00 p.m. Table-Top Exhibits
Take-Down
1:30 p.m. - 3:00 p.m. Corporate Development
Committee Meeting
1:30 p.m. - 5:25 p.m. Symposium:
Global Perspectives on Rice Sensory Quality
2:00 p.m. - 3:00 p.m. Osborne Medal Address
2:00 p.m. - 3:20 p.m. Technical Session:
Engineering/Processing, Part II
2:00 p.m. - 3:30 p.m. International
Committee Meeting
2:00 p.m. - 4:00 p.m. Scientific Advisory
Panel Meeting
2:00 p.m. - 4:40 p.m. Technical Session:
Rheology
3:00 p.m. - 4:20 p.m. Technical Session:
Breeding and Genetics
4:00 p.m. - 5:00 p.m. Pacific Northwest
Section Meeting
4:00 p.m. - 5:00 p.m. European Section
Meeting
4:00 p.m. - 6:00 p.m. Technical
Committee Meeting: Analytical Sanitation Methods
4:00 p.m. - 6:00 p.m. Technical
Committee Meeting: Edible Fats and Oils
4:00 p.m. - 6:00 p.m. Technical
Committee Meeting: Mineral and Trace Elements
4:00 p.m. - 6:00 p.m. Technical
Committee Meeting: Yeast Evaluation
5:00 p.m. - 6:00 p.m. Osborne Committee
Meeting
5:00 p.m. - 6:00 p.m. International
Attendee Welcome Reception
6:30 p.m. - 10:00 p.m. Carbohydrate
Division Meeting and Dinner
Wednesday, November 8
7:00 a.m. - 8:30 a.m. Engineering and
Processing Division Meeting and Breakfast
7:00 a.m. - 8:30 a.m. Protein Division
Breakfast
7:00 a.m. - 8:30 a.m. Prayer Breakfast
7:00 a.m. - 8:30 a.m. North Dakota State
University Alumni Breakfast
7:00 a.m. - 8:30 a.m. Technical
Committee Meeting and Breakfast: Chemical Leavening Agents
7:00 a.m. - 8:30 a.m. Technical
Committee Meeting and Breakfast: Methods for Grain and Flour Testing
7:00 a.m. - 8:30 a.m. Technical
Committee Meeting and Breakfast: Pasta Production Analysis
7:00 a.m. - 5:00 p.m. Speaker Slide
Preparation Room
7:30 a.m. - 8:30 a.m. Guest Breakfast
8:00 a.m. - 12:00 p.m. Technical &
History Posters Available for Viewing
8:00 a.m. - 3:00 p.m. Room available for
small group meeting (sign up at the registration desk)
8:00 a.m. - 5:00 p.m. Registration
8:00 a.m. - 5:00 p.m. AACC Marketplace
8:30 a.m. - 9:30 a.m. Interactive Poster
Session: Protein
9:00 a.m. - 11:40 a.m. Technical
Session: Health and Nutrition
9:00 a.m. - 11:45 a.m. Symposium:
Texture Evaluation by Instrumental and Sensory Techniques
9:00 a.m. - 12:00 p.m. Career Placement
Posters
9:30 a.m. - 11:50 a.m. Technical
Session: Analytical Methods
9:30 a.m. - 12:05 p.m. Symposium:
Wheat Gluten: Prediction of Structure Remains One of the Grand Challenges
10:30 a.m. - 4:30 p.m. Guest Hospitality
10:30 a.m. - 4:30 p.m. Guest Program
Tour: A Masterpiece Day including tour of Nelson-Atkins Art Gallery and
Lunch at Frondizi's
12:00 p.m. - 1:30 p.m. Nutrition Division
Meeting and Luncheon
12:00 p.m. - 1:30 p.m. "Old Timers
Club" Luncheon
12:00 p.m. - 1:30 p.m. Biotechnology
Division Meeting and Luncheon
12:00 p.m. - 1:30 p.m. Authors Take Down
Technical & History Posters
12:00 p.m. - 3:00 p.m. Professional
Development Panel Meeting and Luncheon
12:00 p.m. - 3:00 p.m. Approved Methods
Committee Meeting and Luncheon
1:30 p.m. - 2:30 p.m. Interactive Poster
Session: Engineering/Processing
1:30 p.m. - 3:50 p.m. Symposium:
Obesity, Cereals and Chronic Disease
1:30 p.m. - 3:50 p.m. Technical Session:
Wet Milling
1:30 p.m. - 4:10 p.m. Technical Session:
Baking
1:30 p.m. - 4:30 p.m. Advisory Council
Committee Meeting and Local Section Officers Workshop
2:00 p.m. - 4:00 p.m. Symposium:
Succeeding in the Changing Global Marketplace
2:30 p.m. - 4:30 p.m. Symposium:
Drying, Puffing and Toasting in Cereal Processing
Thursday, November 9
8:30 a.m. - 12:30 p.m. Technical Round
Tables
Biotechnology—Starch
Challenge: How to Improve Rheological Properties Through Biotechnology
Enzymes—Enzymatic Methods for the
Determination of Carbohydrates in Cereals and Cereal Foods
Nutrition—Resistant Starch: From
Obscurity to Importance in Human Health
1:00 p.m. - 5:00 p.m. AACC Board of
Directors Meeting
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