NOVEMBER 5-9, 2000    KANSAS CITY, MISSOURI

A A C C   2 0 0 0   A n n u a l   M e e t i n g

355
Evaluation microfiltration membranes for the recovery of solids and nutrients in corn wet milling coproduct streams.
C. I. THOMPSON (1), V. Singh (1), R. Simms (2), M. E. Tumbleson (1), R. L. Belyea (3), S. R. Eckhoff (1), and K. D. Rausch (1). (1) Agricultural Engineering Department, 1304 W. Pennsylvania Ave., University of Illinois, Urbana, IL 61801; (2) Technology, Inc., Fort Smith, AR 72916; (3) Animal Sciences Department, University of Missouri, Columbia 65211.

Nearly 60 billion pounds of value added corn products are produced annually from over 1 billion bushels of corn. Corn gluten feed and corn gluten meal (CGM) are coproducts produced with starch in the wet milling process. Production of coproducts has increased due to the high volume of starch processed for ethanol, high fructose corn syrup, and biodegradable plastics. Coproducts must be dewatered and dried economically due to high levels of fiber, protein, and soluble carbohydrates. Microfiltration (MF) of coproduct streams can provide feasible alternatives to centrifugation and vacuum belt filtration, reducing high capital and energy costs. MF of coproduct streams retains suspended solids while allowing water and soluble nutrients to pass through. Soluble proteins found in light steep water (LSW) and light gluten (LG) can be recovered and added back to CGM, a high value coproduct of the wet milling industry. In this study, the feasibility of stainless steel MF membranes to concentrate corn wet milling coproduct streams was determined. Samples of LSW and LG were obtained from a commercial wet milling facility. Permeate flux rates, volume concentration ratios, clean-in-place protocols, and nutritional analyses of LG and LSW were measured using both a pilot scale system and an on-site system. Permeate flux rates on LSW and LG measured 20-80 LMH. Initial volume concentration ratios of 6X-9X were achieved for both samples. Levels of soluble and insoluble proteins were determined from MF LG samples as well as on-site centrifuged samples. Economic analysis is discussed regarding MF as an alternative in corn wet milling.

 


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