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Harmonization efforts within Codex Alimentarius. Mary Ellen Camire. Dept. of Food Science &
Human Nutrition, University of Maine, 5736 Holmes Hall, Orono, ME 04469-5736.
Are global standards for functional foods necessary, or desirable? The
Codex Alimentarius, or the food code, is the international system to insure uniform food quality. The United
Nations, through the Food and Agriculture Organization (FAO) and the World Health Organization (WHO)
oversees Codex activities. Codex committee meetings are held annually around the world. About 163
nations participate in Codex, and members have options for accepting Codex standards. While functional
foods have not yet been a focus of Codex activities, there is interest in setting international policies. The
Codex Committee on Food Labeling met in Ottawa, Canada, in early May 2000, and reviewed Proposed
Draft Recommendations on Health Claims. Safety and truth-in-labeling are major considerations. Separate
labeling standards exist for foods for special dietary purposes. The new proposed health claim guidelines
will be discussed with reference to existing policies and regulations in the United States and Europe.
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