___ Studies of the impact of breeding (conventional, genetic modification, and other) on cereal plant composition and user traits, interaction effects of environment on gene expression, plant pathology, global climate change, production, agronomics, reducing energy consumption in production and processing, reducing carbon footprints, and the social/political/financial impacts of the above.


 Biotechnology & Sustainability News

Connect with the following AACCI members who have interest in the Biotechnology & Sustainability area.

    
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Mehran Aalami Gorgan Univ of Agric Sci & Natural ResBeatriz Acosta Estrada
John Adams Adams DevelopmentsDale Alderson Alliance Seed Corp
Per Aman Swedish Agricultural UnivNancy Ames Agric & Agri-Food Canada
Olin Anderson USDA ARSPaulyn Appah Food Development Centre
Nicolas Apro INTI - Prestamo BID - PAE - PID 57/07John Ashby California Natural Products
John Ashby California Natural ProductsEsey Assefaw Canadian Intl Grains Inst
William Atwell Kevin Bael Puratos NV/SA
Folorunso Laitam Bamidele Dangote Noodles LtdPalanisamy Banumathi Tamil Nadu Agricultural Univ
Jinsong Bao Zhejiang UnivPriscila Bassinello EMBRAPA Rice and Beans
Aimee Bedard Kellogg Co.Brian Beecher USDA ARS
Paula Belu Nestle USAEric Bertoft
Sibeli Beselga SIBA IngredientsArthur Bettge ADB Wheat Consulting

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