___ All aspects of raw materials, new discoveries of novel ingredients, novel applications of ingredients, and ways to reduce ingredient costs.


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Connect with the following AACCI members who have interest in the Ingredients & Innovations area.

    
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Instituto Federal de Santa Catarina - IF-SCMehran Aalami Gorgan Univ of Agric Sci & Natural Res
Amna Abboud Kraft Foods IngredientsMohamed Abd El-Wahab Chemiteczymes
Ibrahim Abou-Nemeh Stratum Nutrition//Novus IntlPedro Acosta Dr Oetker Canada
John Adams Adams DevelopmentsFrank Adao Marco Worldwide Corp
Mario Albuja Nestle Purina PTCDale Alderson Alliance Seed Corp
Mohammed Ali Hostess BrandsOsmar Almeida AB Brasil Industria E Comercio de Alimentos Ltda
Cindy Alosco InnophosPer Aman Swedish Agricultural Univ
Rose Prabin Kingsly Ambrose Kansas State UnivThomas Amren C H Guenther & Son Inc
Karina Anderson Bay Valley Foods--Dry Dinners DivisionStevan Angalet Newly Weds Foods Inc
Paulyn Appah Food Development CentreFadi Aramouni Kansas State Univ
Miguel Arce-Monroy Gruma CorpTonya Armstrong Grain Processing Corporation
Elizabeth Arndt ConAgra Foods, Inc.Sheilagh Arney ADM Milling Co Canada

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