The Gluten Composition of Wheat Varieties and Genotypes
C. W. Wrigley, F. Bekes, C. R. Cavanagh, and W. Bushuk

Defining Dietary Fiber

The Definition of Dietary Fiber - Report of the Dietary Fiber Definition Committee

Low Carb Forum September 2004

University Cereal Science Programs

Functional Foods

2000 Annual Meeting Symposium: Food Biotechnology: The Global Perspective

Perspective by Donald D. Kasarda: Grains in Relation to Celiac Disease.

"On the Shoulders of Giants - An Adventure in Cereal Chemistry" presented by Jerold A. Bietz. Click here to view the 1999 Thomas Burr Osborne Address on the web!

Cereal Chemistry online review article:
Biochemical, Genetic, and Molecular Characterization of Wheat Endosperm Proteins M. C. Gianibelli, O. R. Larroque, F. MacRitchie, and C. W. Wrigley.
The emphasis of this review is on glutenin subunits in the context of the full spectrum of gluten proteins. Click here to download the file (pdf).