Resource Center: Press Releases

Antioxidants

• High-ORAC Foods May Slow Aging
• Antioxidant Vitamins May Reduce Colorectal Cancer Risk, Study by Norwegian Scientists Shows

• New Scientific Findings Add to Current Knowledge on Almonds and Cardiovascular Health
• Nuts Are a Heart-Healthy Food
• Ellagic Acid Contained in Red Raspberries Proven To Be Anti-Carcinogenic
• Nuts Cut Coronary Heart Disease Risk

• Protein Saves Bone in Elders
• Amino Acid Supplement May Help People with HIV
• Horseradish Enzyme Could Help Make Anticancer Drugs
• Soy Protein Lowers Cholesterol, Can Help Modify Risk of Heart Disease, Research Shows

• Magnesium—Minor Nutrient Has Major Importance

• Selenium Deficiency Increases Severity of Flu Virus in Mice

• B Vitamins Choline and Folate Scrutinized

• How Well Do You Convert Beta-Carotene into Vitamin A?

• Link Between Cancer and High Doses of Beta-Carotene Supplements

• Antioxidant Vitamins May Reduce Colorectal Cancer Risk, Study by Norwegian Scientists Shows
• Carotenoids Such as Lutein and Zeaxanthin Are Key to Reducing Blindness Risks
• USDA Releases New Tomatoes with Increased Beta-Carotene