Cereal Foods World 44(2): 88-92

Full-Text Article: Publication No. W-1999-0125-02F

Soybeans as Functional Foods. M. N. Riaz (1). Food Protein Research and Development Center, College Station, TX. (1) This article was written on behalf of the United Soybean Board. Copyright © 1999 American Association of Cereal Chemists, Inc.

Key Words: cancer, cholesterol, functional foods, heart disease, menopause symptoms, osteoporosis, protein concentrate, soy protein, soybeans