| Cereal Foods World 44(2):82-87 Full-Text Article: Publication No. W-1999-0122-01F The Functional Food Properties of Figs. J. A. Vinson. University of Scranton, Scranton, PA. Copyright 1999 American Association of Cereal Chemists, Inc. Key Words: cancer, coumarins, figs, flavonoids, fruits and vegetables, heart disease, lipoproteins, polyphenols |