Cereal Foods World 44(2): 96

Full-Text Article: Publication No. W-1999-0115-01O

Standardized Testing Methods for Botanicals. Michael Petteruti, Folexco, Montgomeryville, PA. Copyright © 1999 American Association of Cereal Chemists, Inc.

Key Words: standardization, validation program, Institute for Nutraceutical Advancement, botanicals, ginseng