Cereal Foods World 44(2):118-120

Full-Text Article: Publication No. W-1999-0115-01C

Column: Nutrition. Julie Miller Jones. College of St. Catherine, St. Paul, MN. Copyright © 1999 American Association of Cereal Chemists, Inc.

Key Words: aging, antioxidants, breakfast cereal, calcium, cancer, diabetes, fiber, fructose, fruits and vegetables, heart disease, hypertension, obesity, soy, stroke