Cereal Foods World 44(2):76-78

Full-Text Article: Publication No. W-1999-0113-01F

Does Cereal Reduce the Risk of Cancer? W. Andlauer and P. Furst. Institute for Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany. Copyright © 1999 American Association of Cereal Chemists, Inc.

Key Words: antioxidants, cancer, dietary fiber, lignans, phytoestrogens