Cereal Foods World 43(5):370-376

Full-text article: Publication no. W-1998-0427-03F

Polydextrose as Soluble Fiber: Physiological and Analytical Aspects. S. A. S. Craig, J. F. Holden, J. P. Troup, M. H. Auerbach, and H. I. Frier. Cultor Food Science, Ardsley, NY. Copyright 1998 American Association of Cereal Chemists, Inc.

Key words: analytical measurement, complex carbohydrates, dietary fiber, fiber, food additive, glycemic index, HPLC, nonstarch polysaccharides, polydextrose, resistant oligosaccharide, resistant polysaccharide, resistant starch, short-chain fatty acids, soluble fiber