Cereal Foods World 43(5):368-369

Full-text article: Publication no. W-1998-0427-02F

Estimation of Psyllium Fiber of Ready-to-Eat Cereals. S. Cho. W. K. Kellogg Institute, Kellogg Co., Battle Creek, MI. Copyright 1998 American Association of Cereal Chemists, Inc.

Key words: chronic diseases, fiber, insoluble dietary fiber, methodology, ready-to-eat cereals, soluble dietary fiber, water-holding capacity