Cereal Foods World 43(5):356-360

Full-text article: Publication no. W-1998-0424-01F

Antioxidative Power of Phytochemicals with Special Reference to Cereals. W. Andlauer and P. Fürst. Institute for Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany. Copyright 1998 American Association of Cereal Chemists, Inc.

Key words: antioxidants, cancer, chemoprevention, cholesterol, coronary heart disease, epidemiological studies, flavonoids, lignans, phytochemicals, phytoestrogens