Cereal Foods World 44(2):79-81

Full-text article: Publication no. W-1999-0125-01F

Breakfast Foods and the Health Benefits of Inulin and Oligofructose. K. Niness. Orafti Active Food Ingredients, Malvern PA. Copyright 1999 American Association of Cereal Chemists, Inc.

Key words: Bifidobacteria, breakfast cereal, calcium absorption, dietary fiber, inulin, oligofructose