Cereal Foods World 42(2):81-85

Full-text article: Publication no. W-1997-0113-05F

Cereal Fiber and Lipidemia (1). D. Kritchevsky. The Wistar Institute, Philadelphia, PA. (1) Supported, in part, by a Research Career Award (HL00734) from the National Institutes of Health. Copyright 1998 American Association of Cereal Chemists, Inc.

Key words: bile acids, bran, cholesterol, coronary heart disease, fiber, lipidemia, oats, psyllium, short-chain fatty acids, wheat