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Quality Systems Manager
Northern California – Chico Area

Our Client
Our client, a leader in quality organic food products in the vicinity of Chico, CA is seeking a Quality Systems Manager. For over 20 years we have had the privilege of recruiting a variety of positions for this firm. Our client is recognized for valuing its employees and offers an excellent compensation package.

Purpose and key results of the position
The Quality Systems Manager (QSM):

• Plans, directs, oversees and improves quality systems and processes across the company,
• Defines requirements for the quality management of suppliers,
• Improves processes which are aligned and integrated with operational activities for existing systems and products,
• Ensures quality systems and processes are in full alignment with customer expectations and requirements,
• Is responsible for the results of all quality systems, assuring effective change management, and driving continuous process improvement,
• Supports the site implementation of all new products, line extensions and continuous quality improvement projects.

The individual in this position will have expertise in applying progressive quality systems and tools including: FMEA, Six Sigma, SPC, Lean, ISO, Process Audits and other proactive quality management practices, and will be the primary champion for roll-out of these systems company-wide. The efforts of this key individual will enable our client to establish world class quality systems functioning in all areas of support and operations, and be recognized as a leader in their industry.

Skills, Knowledge and Ability

• Bachelor’s Degree in related field, such as Food Science, Quality Management, or similar experience.
• Possess excellent managerial, leadership and communication skills. Strong interpersonal skills and ability to teach, coach and implement quality programs are essential. Must be able to communicate at all levels in the organization via oral and written reports.
• Certified in Six Sigma, Lean and/or ISO. ASQ Certified Quality Manager preferred.
• Minimum of 10 years in Quality Systems management.
• Extensive knowledge in related food quality standards, food production management experience, and HACCP and food safety management.
• Knowledge of and experience in trace/recall, critical process measurement, hazard analysis, and product design/specifications.
• Excellent problem solving abilities.
• Microsoft Office Suite experience required

Contact Information
Chris Mullins
ANDERSON & ASSOCIATES, INC.
383 Connors Ct., Suite A
Chico, CA 95926
530) 891-1955
cmullins@andersonjobs.com

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