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Student Division
Online Job Board
Bakery Technologist
(Fort Worth, Texas)
Please forward resumes to bjprejean@mailbbu.com
ESSENTIAL DUTIES AND TASKS
- Develops new products in accordance with defined Product Development methodology.
- Identifies cost-saving opportunities for the company and implements appropriate solutions.
- Evaluates new ingredients and materials for quality and cost reduction projects.
- Conducts laboratory, pilot and industrial tests at various plant locations.
- Performs or coordinates physicochemical, microbiological or sensory analyses of products manufactured and/or on prototypes developed and/or on new raw materials tested.
- Prepares New Products Manuals (Codebooks), which explain formulas to use, ingredients, technical specifications and process standards for all new products developed.
- Provides technical assistance to Operations in both cost improvement projects and routine troubleshooting.
- Establishes and maintains effective relationships with his/her principal contacts such as: Marketing, New Products Development, Quality Assurance, Operations, Engineering, Legal, Procurement, and Sales.
BACKGROUND EXPERIENCE
- B.S. degree in Food Sciences, Cereal Science, Chemical, or Food/Agricultural/Biological Engineering.
- Minimum of 5 years of experience in Research and Development of foods, preferably in the bakery industry.
- Formulating and/or troubleshooting experience is desired.
- Expert knowledge of the baking process and the function of ingredients.
- Experience and ability to work on bench in lab to develop formula and product prototype, and working in bakery to implement product production are required.
- Proven work record with demonstrated high levels of initiative and self-direction.
- Demonstrated strong problem-solving and critical-thinking skills.
- Excellent organizational and communication (written and oral) skills.
- Excellent project management skills with ability to prioritize multiple activities simultaneously.
- Computer skills and proficiency with MS Word, Excel, Power Point, MIPS, SACIP2 database and other software/applications.
- Willing to travel as required.
DESIRABLE QUALIFICATIONS FOR POSITION
- M.S. in Food Science or related field or significant experience and training beyond B.S. degree in the science of baking and a strong mechanical aptitude. Equivalent work experience in the bakery industry and specific experience within an R&D/Quality in a manufacturing / operations environment, developing or troubleshooting products may be considered.
- Completion of the AIB Residence course preferred.
- Knowledge of Statistical Process Control, statistical design of experiments, and data collection and analysis.
SPECIALIZED SKILLS AND KNOWLEDGE
Product development methodology, experimental design, database querying. Understanding of marketing requirements, pilot testing, industrial tests, business indicators, business strategies, sensory evaluation. Demonstrated proactive leadership, team oriented towards problem solving, disciplined, methodical, analytical, service oriented, communicates information, monitors.
BENEFITS:
We Offer:
Paid Vacation.
Medical, Dental, Vision.
401K
Equal Opportunity Employer - M/F/V/D
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