Milling & Baking Division
Meetings:
May 5-7, 2010
Milling and Baking Division Spring Technical Conference, Ft. Worth, TX, U.S.A
Cat-In-The-Hat Attends the 2010 Spring Division Meeting 
Mission of the Milling and Baking Division:
The Milling and Baking Division will provide a forum for professionals of all levels on various phases of the chemistry and technology of milling and baking cereal-based products. The Milling and Baking Division will encourage research, discussion and dissemination of information on cereal-based products. The Division will strive to educate and enlighten its members on the latest technological advances, product developments and regulatory issues.
History:
The Milling and Baking Division was organized in 1970, with the first meeting held as the Spring Technical Conference in Minneapolis, Minnesota. The intent was to bring together persons in the fields of milling and baking to provide a forum for discussions, reviews and information-sharing on topics of interest to these industries. The Milling and Baking Division was formed to provide a unified industry stance on matters of government regulation.
Membership Benefits:
Membership in the Milling and Baking Division opens the opportunity for communication with leaders in the fields of milling and baking. The Division strives to provide the latest information on technology to its membership at the Spring Technical Conference. The Division supports professional development of students through Travel Awards and Scholarships. The Division also recognizes leadership and contributions of its members. Members interact and converse freely on topics that impact our business and research activities.
Business Meeting and Symposia Opportunities:
- A luncheon and business meeting is held in conjunction with the Annual Meeting of AACC International. The meeting serves to update the membership on the activities of the Division and provide recognition of individuals serving the Division, AACC International or the industry as a whole.
- The Spring Technical Conference is held annually in late April or early May. It is a day and a half symposium covering critical issues affecting our industry. The Conference disseminates up-to-date technological advances in new products, processing techniques and the latest in regulatory affairs. A golf outing precedes the conference.
Awards:
- Myron D. "Mike" Baustian Award is named in honor of the first Chair of the Milling and Baking Division. It is presented from time to time as deemed appropriate by the Awards Committee. It recognizes members for leadership and contributions to the Milling and Baking Division.
- 2006 Recipient - Bill Olson
- 2008 Recipient - Steve Schorn
- 2009 Recipient - Lee Sanders
- The John C. Halverson Memorial Lectureship is an award presented by the Milling and Baking Division to honor an individual for their contributions to the technology of milling and baking. The award consists of an honorarium and suitably inscribed certificate. The recipient is given the opportunity to present a technical paper detailing their findings and accomplishments.
- 2002 Recipient - Okky Chung
- 2005 Recipient - Paul Seib
- 2007 Recipients - Louise Slade and Harry Levine
- 2008 Recipient - Julie Miller Jones
- 2009 Recipient - Art Bettge
- The George K. Minor Undergraduate Scholarship honors George Minor for his long and dedicated service to the AACC International Milling and Baking Division and the industry. An undergraduate scholarship award totaling $3,000 is made annually to a deserving student preparing a career in milling and baking.
- The M. Rella Dwyer Graduate Fellowship honors M. Rella Dwyer. A graduate fellowship award totaling $3,000 is made annually to a deserving student preparing a career in milling and baking.
- The Milling and Baking Division sponsors three student travel awards through the program administered by the AACC International Manhattan Section. The awards help students attend the AACC International Annual Meeting.
How to Join:
Membership is open to all members of AACC International. Dues are $15 (U.S. currency) per calendar year. To join, simply contact AACC International's Member Services Representative at +1.651.454.7250 or e-mail your request to aacc@scisoc.org
DIVISION OFFICERS
Chair
Nick Weigel
ADM Milling Co
Ste 300
8000 W 110th Street
Overland Park, KS 66210-2315
Phone: (913) 491-9400
Email: nick.weigel@adm.com
Chair-Elect
David A. Krishock
Kansas State Univ
Grain Science & Industry
201 Shellenberger Hall
Manhattan, KS 66506-2201
Phone: (785) 532-4065
Fax: (785) 532-7010
Email: dak3@ksu.edu
Past Chair
Dave L. Braun
The Mennel Milling Co
128 W Crocker St
PO Box 806
Fostoria, OH 44830-2315
Phone: (419) 435-8151x210
Fax: (419) 436-5150
Email: dbraun@mennel.com
Treasurer
Brian D. Fatula
Danisco USA Inc
Four New Century Pkwy
New Century, KS 66031
Phone: (913) 738-3432
Fax: (913) 764-0854
Email: brian.fatula@danisco.com
Secretary
Barbara B. Heidolph
ICL Performance Products LP
373 Marshall Ave
St Louis, MO 63119
Phone: (314) 983-7940
Fax: (314) 918-0617
Email: barbara.heidolph@icl-pplp.com
Advisory Board
Maureen Downey
General Mills Inc
2500 9th Ave N
Great Falls, MT 59401-1952
Phone: (406) 455-9232
Fax: (406) 727-2718
Email: maureen.downey@genmills.com
Advisory Board
Stephen Schorn
DSM Food Specialties
131 Overhill Road
Salina, KS 67401
Phone: (785) 826-1807
Email: steveschorn@gmail.com
Advisory Board
Laurie A. Gorton
Baking & Snack
Sosland Publishing Co
4800 Main Street - Suite 100
Kansas City, MO 64112-2510
Phone: (816) 756-1000
Fax: (816) 756-0494
Email: lgorton@sosland.com
Advisory Board
Nicole Rees
AB Mauri Fleischmann's
26994 SW 95th Ave - Bldg 100
Wilsonville, OR 97070
Phone: (503) 570-7501
Fax: (503) 570-8502
Email: nicolerees@abmauri.us
Advisory Board
Brook A. Carson
ADM Milling
Ste 103
8000 W 110th St
Overland Park, KS 66210
Phone: (913) 491-7561
Email: brook.carson@adm.com
Advisory Board
Kathryn L. Sargent
Caravan Ingredients
7905 Quivira Road
Lenexa, KS 66215-4092
Phone: (913) 890-5695
Email: ksargent@caravaningredients.com
Student Representative
Gurleen Sandhu
North Dakota State Univ
Plant Sciences Dept
1250 Bolley Dr - Dept 7640 - Box 6050
Fargo, ND 58105-6050
Phone: (701) 231-5161
Fax: (701) 231-7723
Email: gurleen.sandhu@ndsu.edu
Student Representative
Cynthia M. Machado
Purdue Univ
745 Agriculture Mall Dr
West Lafayette, IN 47907
Phone: (765) 494-8268
Fax: (765) 494-7953
Email: cmachado@purdue.edu
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