Whole Grains Update

AACC International is a member driven organization dedicated to providing its members with resources to stay on top of issues, trends and research developments. Below are some of the recent programs and services offered in the area of whole grains.

AACC International’s Whole Grain Definition

Continuing Education Events

• Beyond Low-Carbs: Developing Next-Generation Healthy Carbohydrate Foods
• AACC International is sponsoring Whole Grains 2005: A Global Summit on Whole Grains, Functional Components and Health.

AACC International publishes several books on this topic, including the just released Whole-Grain Foods in Health and Disease and the recent book Specialty Grains for Food and Feed

In response to several requests for comment on the General Mills whole grain claims citizens petition, AACC International wrote a letter to the U.S. Food and Drug Administration in December 2004.

Cereal Foods World, a leading source of information on grain-based products, technology and new product development recently published the following articles:

• Health Benefits of Grains, Fruits, and Vegetables and the USDA Food Guide Pyramid
• Technological Challenges of Whole Grains

AACC International holds an annual meeting full of hot topics and timely coverage of key grain science issues. This years meeting takes place September 11 – 14 in Orlando, Florida. Watch AACCnet for complete listing of symposia, technical presentations, posters and exhibitor list.

Do you have an idea of a whole grains product or service AACC International can offer? Contact us at aacc@scisoc.org or +1.651.454.7250.

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