Five Finalists Named for 2010 Product Development Competition
Five teams have been chosen to compete in the Product Development Competition during the 2010 Annual Meeting in Savannah, GA, U.S.A. Those teams are Cornell University, Iowa State University, Kansas State University, University of Arkansas, and University of Manitoba. Watch the exciting Product Development Competition and cheer on your alma mater on Monday, October 25, from 10 a.m. to 1 p.m.

2010 Annual Meeting Abstracts Available Online
Abstracts for the annual meeting are available online as a supplement to the July-August issue of Cereal Foods World and as a database of individual abstracts that is full searchable by keyword, author, or title.

Focus on Biotechnology & Sustainability
Biotechnology & Sustainability have a profound effect on grain science. Genomics and other “omics” have revolutionized biology in the last decade, and the recent push for sustainability and green practices are not to be ignored.

Read the Latest Issue of Cereal Foods World
The July-August issue of CFW is now online. The "lean-and-green" themed issue tackles sustainability from cover to cover.

New Mixolab Method Published in Approved Methods Online
This method measures rheological properties for a dough sample to better understand wheat or flour characteristics.

New Total Dietary Fiber Method Published in Approved Methods Online
This method determines total dietary fiber in foods and food ingredients, as defined by the Codex Alimentarius Commission.

Annual Meeting: Premeeting Short Courses and Workshops Announced
Keep the competitive edge and make the most of your time at the annual meeting at a premeeting short course or workshop.

Cereal Chemistry Featured Article
Whole Grains and Digestive Health.