Continuing Education Courses offered in 2011

October 16. 2011

Product Development Challenges: Reducing Sodium and Increasing Fiber and Whole Grains

Palm Springs, CA, U.S.A.

Sept 21-23, 2011

Chemical Leavening

Newport Beach, CA, U.S.A.

Sept 19-20, 2011

Technology of Batters and Breading

Newport Beach, CA, U.S.A.

May 18, 2011

Sodium Reduction in Grain-Based Foods

Bloomington, MN, U.S.A.

March 14-16, 2011

Food Extrusion

Tampa, FL, U.S.A.

February 28 – March 2, 2011

Breakfast Cereals

Gallen, Switzerland

February 3, 2011

U.S. Regulatory Summit

Washington, DC, U.S.A.

 

Continuing Education Courses offered in 2010

March 8 - 10, 2010

Food Extrusion

Peterborough, England

March 16 - 18, 2010

Formulating to Attain Health and Wellness Initiatives

Phoenix, AZ

October 23, 2010

Sugars: The Not-So-Simple Story

Savannah, GA, U.S.A.

October 23, 2010

Enzymes in Grain-Based Products

Savannah, GA, U.S.A.


Continuing Education Courses offered in 2009

Nov 12, 2009

School Nutrition – Understanding our Food Supply Chain to Help Improve Child Health

Minneapolis, Minnesota

Oct 5-7, 2009

Breakfast Cereals Short Course

Kansas City, Missouri

Sept 30 - Oct 1, 2009

How to Create & Sustain Enterprise Innovation

Basking Ridge, New Jersey

Sep. 12-13, 2009

Pre-Meeting Short Course, Dietary Fiber in Food Systems

Baltimore, Maryland

Mar 18-20, 2009

Chemical Leavening

Tampa, FL

Mar 16-17, 2009

Technology of Batters and Breadings

Tampa, FL

Mar 9-11, 2009

Breakfast Cereal Course

Peterborough-West, England

Feb 4-6, 2009

Food Extrusion Master Class

Mahwah, New Jersey


Continuing Education Courses offered in 2008

Sept 21-24, 2008

AACC International Annual Meeting

Honolulu, Hawaii

Sept 21, 2008

Crispy Cracks

Wageningen, Netherlands

Sept 21, 2008

Pre-Meeting Workshop - Dynamics of Health and Wellness: Emerging Trends with the Focus on Grains as a Source of Functional Foods

Honolulu, Hawaii

Sept 21, 2008

Pre-Meeting Workshop – Opportunities for the Experienced Professional

Honolulu, Hawaii

Apr 2-4, 2008

Food Extrusion Master Class

St. Gallen, Switzerland


©AACC International - 3340 Pilot Knob Road - St. Paul, MN 55121 U.S.A.
Phone: +1.651.454.7250 or Fax: +1.651.454.0766
Privacy Policy | Disclaimer | Copyright |  Contact AACC International  |  Webmaster