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Knowledge is the Key Ingredient
AACC International's Continuing Education programs offer quality professional development services for food industry professionals at any level in a variety of food-related industries. Core services include 2-4 day courses taught by experts that offer comprehensive training and real world applications. These courses are perfect as a basic training tool for new associates or a resource for anyone working with a new ingredient or application.
AACC International Continuing Education programs also focus on emerging issues and strategies for the future success in the food industry.
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©AACC International
- 3340 Pilot Knob Road - St. Paul, MN 55121 U.S.A.
Phone: +1.651.454.7250 or Fax: +1.651.454.0766
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