AACC Cereal Foods World - 2009 Table of Contents

National Starch

AACC INTL. NEWS

Association News, page 41. VIEW ARTICLE

Departments, page 43. VIEW ARTICLE

Sponsors and Advertisers' Index, page 48.

Eco Trends
March-April 2009
Vol. 54, No. 2, pp. 49-104

EDITORIAL

Changing with the Times, M. E. Camire, page 51. doi:10.1094/CFW-54-2-0051.
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FEATURES

Sustainability in a New Era, R. Zvaners, page 52. doi:10.1094/CFW-54-2-0052. VIEW ARTICLE

Eco Trends in the Food Industry, K. A. Larson, page 55. doi:10.1094/CFW-54-2-0055. VIEW ARTICLE

Wheat in the Grain Chain: Managing Production to Optimize Grain Quality, C. W. Wrigley and M. J. Gooding, page 58. doi:10.1094/CFW-54-2-0058. VIEW ARTICLE

CFW Q & A

Wheat: Chemistry and Technology Editors Discuss the Current State of Wheat Science, page 63. doi:10.1094/CFW-54-2-0063. VIEW ARTICLE

RESEARCH

Dietary Combinations of Wheat Bran, Flax, and Soy Reduce ACF in Rat Model, C. L. Nochera and O. Alabaster, page 66. doi:10.1094/CFW-54-2-0066. VIEW ARTICLE

AACC INTL. REPORTS

Collaborative Study on Updated Method 10-52: Baking Quality of Cookie Flour—Micro Method (Sugar-Snap Cookie), A. D. Bettge and M. Kweon, page 70. doi:10.1094/CFW-54-2-0070. VIEW ARTICLE

C&E Spring Meeting 2009—Whole Grain Global Summit, C. Seal and P. Weegels, page 75. doi:10.1094/CFW-54-2-0075. VIEW ARTICLE

CFW REPORT

AACC International Corporate Member Salute, page 78. doi:10.1094/CFW-54-2-0078. VIEW ARTICLE

COLUMN

Give Biofuels a Chance!, D. Best, page 88. doi:10.1094/CFW-54-2-0088. VIEW ARTICLE

Formulating Strategies, D. Busken, page 90. doi:10.1094/CFW-54-2-0090. VIEW ARTICLE

Is Going Green Good Business?, R. F. Stier, page 93. doi:10.1094/CFW-54-2-0093. VIEW ARTICLE

ADVERTISING

Brookfield Engineering

Buhler, Inc.

C.W. Brabender Instruments, Inc.

Institute of Food Technologists

Perten Instruments AB

AACC INTL. NEWS

Association News, page 97. VIEW ARTICLE

Departments, page 99. VIEW ARTICLE

Sponsors and Advertisers' Index, page 104.

SUPPLEMENT

C&E Spring Meeting 2009, Newcastle, U.K.
Whole Grain Global Summit
VIEW SUPPLEMENT (FREE Access)

Health and Nutrition
May-June 2009
Vol. 54, No. 3, pp. 105-148

EDITORIAL

Communication and Engagement Key, B. Govindarajan, page 107. doi:10.1094/CFW-54-3-0107.
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FEATURES

Pulse Crops for Health, C. A. Patterson, H. Maskus, and C. Dupasquier, page 108. doi:10.1094/CFW-54-3-0108. VIEW ARTICLE

A Gradual Approach to Increasing Whole Grain Consumption in Children, R. A. Rosen, K. Schmitz, E. A. Cohen, E. A. Arndt, M. Reicks, and L. Marquart, page 113. doi:10.1094/CFW-54-3-0113. VIEW ARTICLE

Evaluating Healthful Properties of Cereals and Cereal Fractions by Their Bile-Acid-Binding Potential, T. S. Kahlon, page 118. doi:10.1094/CFW-54-3-0118. VIEW ARTICLE

CFW Q & A

Grains for Health Foundation—Creating Positive Change for Public Health, page 122. doi:10.1094/CFW-54-3-0122. VIEW ARTICLE

RESEARCH

Assessing Spring Wheat Quality Using the Glutograph Instrument, M. Alamri, F. Manthey, M. Mergoum, E. Elias, and K. Khan, page 124. doi:10.1094/CFW-54-3-0124. VIEW ARTICLE

AACC INTL. REPORTS

The Second C&E Spring Meeting and Third International Whole Grain Global Summit, J. M. Jones, page 132. doi:10.1094/CFW-54-3-0132. VIEW ARTICLE

AACC International Approved Methods of Analysis—Highlights of the 2009 Meetings of the Codex Committee for Methods of Analysis and Sampling, A. Bridges, page 136. doi:10.1094/CFW-54-3-0136. VIEW ARTICLE

COLUMNS

More on the GI Debate, J. M. Jones, page 138. doi:10.1094/CFW-54-3-0138. VIEW ARTICLE

Engineering: Residence Time Distribution IV, L. Levine, page 141. doi:10.1094/CFW-54-3-0141. VIEW ARTICLE

ADVERTISING

AACC INTL. NEWS

Association News, page 142. VIEW ARTICLE

Departments, page 144. VIEW ARTICLE

Sponsors and Advertisers' Index, page 148.

Quality Improvements
and Preconvention
July-August 2009
Vol. 54, No. 4, pp. 149-200

EDITORIAL

Moving Forward, M. E. Camire, page 151. doi:10.1094/CFW-54-4-0151.
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FEATURES

TD-NMR Technology: A Noninvasive Tool for High-Throughput QC and Rapid Cereal Product Improvement, S. Ghosh and X. Tombokan, page 152. doi:10.1094/CFW-54-4-0152. VIEW ARTICLE

Nanotechnology for Food Safety, B. Park, page 158. doi:10.1094/CFW-54-4-0158. VIEW ARTICLE

U.S. Organic Sales Continue to Grow, B. Haumann, page 164. doi:10.1094/CFW-54-4-0164. VIEW ARTICLE

RESEARCH

Formulation and Evaluation of Snack Crackers Made with Peanut Flour, B. M. Howard, K. H. McWatters, F. Saalia, and I. Hashim, page 166. doi:10.1094/CFW-54-4-0166. VIEW ARTICLE

CFW Q & A

Anne Bridges Gets Analytical About the New Approved Methods, 11th Edition, A. Bridges, page 172. doi:10.1094/CFW-54-4-0172. VIEW ARTICLE

AACC INTL. REPORTS

Soft Wheat and Flour Products Methods Review: Solvent Retention Capacity Equation Correction, L. C. Haynes, A. D. Bettge, and L. Slade, page 174. doi:10.1094/CFW-54-4-0174. VIEW ARTICLE

The Quality of Science Committee (a.k.a., the Why Do I Care? Committee), J. Engleson, page 176. doi:10.1094/CFW-54-4-0176. VIEW ARTICLE

Back to Basics—The 56th Soft Wheat Research Review Conference, M. Kweon and E. Souza, page 178. doi:10.1094/CFW-54-4-0178. VIEW ARTICLE

PRECONVENTION

AACC International Annual Meeting, page 181. doi:10.1094/CFW-54-4-0181. VIEW ARTICLE

COLUMNS

Understanding and Delivering Quality, S. P. Cauvain, page 190. doi:10.1094/CFW-54-4-0190. VIEW ARTICLE

Peanut Butter: The New Hazardous Food? Or Could It Have Been Something Else?, R. F. Stier, page 192. doi:10.1094/CFW-54-4-0192. VIEW ARTICLE

ADVERTISING

Brookfield Engineering

Bruker Optics Inc.

Buhler, Inc.

C.W. Brabender Instruments, Inc.

NP Analytical Laboratories

Perten Instruments AB

AACC INTL. NEWS

Association News, page 194. VIEW ARTICLE

Departments, page 197. VIEW ARTICLE

Sponsors and Advertisers' Index, page 200.

SUPPLEMENT

2009 AACC International Annual Meeting Abstracts
VIEW SUPPLEMENT (FREE Access)

Ingredient Update
September-October 2009
Vol. 54, No. 5, pp. 201-244

EDITORIAL

Change and Opportunity, M. E. Camire, page 203. doi:10.1094/CFW-54-5-0203.
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FEATURES

The Use of Potassium Bromate by the Commercial Baking Industry, J. Gelroth, L. Sanders, T. Cogswell, and R. Zvaners, page 205. doi:10.1094/CFW-54-5-0205. VIEW ARTICLE

Working with Functional Ingredients, J. Gallagher and K. Barmann, page 210. doi:10.1094/CFW-54-5-0210. VIEW ARTICLE

Dietary Fiber: Consumer Attitudes and Preferences, P. D. Black and D. Lewis, page 213. doi:10.1094/CFW-54-5-0213. VIEW ARTICLE

Increasing Dietary Fiber in Foods: The Case for Phosphorylated Cross-Linked Resistant Starch, a Highly Concentrated Form of Dietary Fiber, K. S. Woo, C. C. Maningat, and P. A. Seib, page 217. doi:10.1094/CFW-54-5-0217. VIEW ARTICLE

AACC INTL. REPORT

AACC International Check Sample Committee Announces Analytical Accuracy Awardees for 2008, E. B. Gay, page 225. doi:10.1094/CFW-54-5-0225. VIEW ARTICLE

COLUMNS

Whole Seed—Better Than Whole Grain?, D. Best, page 226. doi:10.1094/CFW-54-5-0226. VIEW ARTICLE

Formulating Strategies, D. F. Busken, page 230. doi:10.1094/CFW-54-5-0230. VIEW ARTICLE

Review of Food Nanotechnology in China, T. Feng, page 233. doi:10.1094/CFW-54-5-0233. VIEW ARTICLE

ADVERTISING

Brookfield Engineering

For Det Norske Veritas (USA)

Megazyme International Ireland Ltd

Siemer Specialty Ingredients

Stable Micro Systems Ltd

Tate & Lyle

AACC INTL. NEWS

Association News, page 238. VIEW ARTICLE

Departments, page 241. VIEW ARTICLE

Sponsors and Advertisers' Index, page 244.

Emerging Issues: What's to Come
November-December 2009
Vol. 54, No. 6, pp. 245-324

EDITORIAL

The Scientific Advisory Panel—What Are You Guys Up To Anyway?, B. Atwell, page 247. doi:10.1094/CFW-54-6-0247.
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FEATURES

Food Safety—A Current Perspective for Stakeholders: Creating a Food Safety Culture Through Audits and Best Practice Sharing, J. S. Robinson and B. B. Heidolph, page 248. doi:10.1094/CFW-54-6-0248. VIEW ARTICLE

Regulatory Concerns and Issues on the Rise in 2009, T. Cogswell, page 253. doi:10.1094/CFW-54-6-0253. VIEW ARTICLE

Unearthing Development Opportunities Within the Cereal Category, P. Molina, page 256. doi:10.1094/CFW-54-6-0256. VIEW ARTICLE

Measuring Yeast CO₂ Production with the Risograph, G. E. Rattin, J. M. Faubion, C. E. Walker, and A. L. Mense, page 261. doi:10.1094/CFW-54-6-0261. VIEW ARTICLE

TECHNICAL REVIEW

Functional Oat Ingredients—Opportunities and Challenges for Food Technology, P. Lehtinen, A. Kaukovirta-Norja, J. Sibakov, O. Myllymäki, K. Poutanen, and J.-M. Pihlava, page 267. doi:10.1094/CFW-54-6-0267. VIEW ARTICLE

PERSPECTIVE

The 2009 AACC International Annual Meeting Focuses on Cutting-Edge Science and Its Applications, J. Engleson, page 272. doi:10.1094/CFW-54-6-0272. VIEW ARTICLE

AACC INTL. REPORTS

EYCSTW—Eight Years of Success!, M. Saad, page 276. doi:10.1094/CFW-54-6-0276. VIEW ARTICLE

AACC International 2010 Board Election, page 278. doi:10.1094/CFW-54-6-0278. VIEW ARTICLE

COLUMNS

Scanning the Horizon, S. P. Cauvain, page 280. doi:10.1094/CFW-54-6-0280. VIEW ARTICLE

Engineering: Heat Transfer in Extruders—The “Adiabatic” Extruder and Heat Losses, L. Levine, page 282. doi:10.1094/CFW-54-6-0282. VIEW ARTICLE

YEAR IN REVIEW

2009 AACC International Highlights, page 285. doi:10.1094/CFW-54-6-0285. VIEW ARTICLE

ADVERTISING

Buhler, Inc.

C.W. Brabender Instruments, Inc.

For Det Norske Veritas (USA)

Perten Instruments AB

AACC INTL. NEWS

Association News, page 316. VIEW ARTICLE

Departments, page 319. VIEW ARTICLE

Sponsors, page 321.

Cumulative Index, page 322. VIEW INDEX

Cumulative Advertisers' Index, page 324. VIEW INDEX