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| 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 |
Cereal Products: Manufacturing and Quality Analysis
January-February 2007
Vol. 52, No. 1, pp. 1-36
EDITORIAL
Preparing for a Low-Carb Future, D. Best, page 4. doi:10.1094/CFW-52-1-0004. VIEW ARTICLE
FEATURES
Are Ethanol and Other Biofuel Technologies Part of the Answer for Energy Independence?, K. W. Sanderson, page 5. doi:10.1094/CFW-52-1-0005. VIEW ARTICLE
Prebiotics: Health and Nutrition Benefits in Functional Foods, J. O'Neill, page 8. doi:10.1094/CFW-52-1-0008. VIEW ARTICLE
RESEARCH
Sunset Yellow: A Food Color for Protein Staining with SDS-PAGE, M. Badaruddin, S. U. Abdullah, S. A. Sayeed, R. Ali, and M. N. Riaz, page 12. doi:10.1094/CFW-52-1-0012. VIEW ARTICLE
Measurement of Satiety of Wheat-Based Bulgur by Intervention and Sensory Evaluation, V. A. Solah, H. Fenton, D. Kerr, G. B. Crosbie, and S. Siryani, page 15. doi:10.1094/CFW-52-1-0015. VIEW ARTICLE
PERSPECTIVE
Probiotics and Prebiotics: What in the World Is Going On?, L. Dornblaser, page 20. doi:10.1094/CFW-52-1-0020. VIEW ARTICLE
CROSSROADS
Novel Fibers in Canada: Regulatory Developments, K. Fitzpatrick, page 22. doi:10.1094/CFW-52-1-0022. VIEW ARTICLE
ICC REPORT
Toward Harmonization of International Standards for Food Safety and Quality Assessment, R. E. Poms, page 24. doi:10.1094/CFW-52-1-0024. VIEW ARTICLE
ADVERTISING
C.W. Brabender Instruments, Inc.
Brookfield Engineering Instruments, Inc.
IN EVERY ISSUE
Association News, page 32. VIEW ARTICLE
Departments, page 34. VIEW ARTICLE
Advertisers' Index, page 35.
Sponsors, page 36.
Health & Nutrition Frontiers
March-April 2007
Vol. 52, No. 2, pp. 37-96
EDITORIAL
Ghosts of Nutrition Past, D. Best, page 40. doi:10.1094/CFW-52-2-0040. VIEW ARTICLE
FEATURES
The Glycemic Index as a Measure of Health and Nutritional Quality: An Australian Perspective, J. Brand-Miller, page 41. doi:10.1094/CFW-52-2-0041. VIEW ARTICLE
Glycemic Index: The Analytical Perspective, J. W. DeVries, page 45. doi:10.1094/CFW-52-2-0045. VIEW ARTICLE
The Glycemic Index: Looking Back 25 Years, A. L. Jenkins, page 50. doi:10.1094/CFW-52-1-0050. VIEW ARTICLE
AACC INTL. REPORTS
AACC International Glycemic Response Definitions, J. Jones, page 54. doi:10.1094/CFW-52-1-0054. VIEW ARTICLE
Sourdough Symposium Report, M. Gänzle and M. Gobbetti, page 56. doi:10.1094/CFW-52-2-0056. VIEW ARTICLE
AACC International Members Rule!, B. Atwell, page 58. doi:10.1094/CFW-52-2-0058. VIEW ARTICLE
Salute to Corporate Members, page 60. VIEW ARTICLE
RESEARCH
Effect of Dough Water Content and Mixing Conditions on Energy Imparted to Dough and Bread Quality, C. A. Osella, H. D. Sánchez, and M. A. De La Torre, page 70. doi:10.1094/CFW-52-2-0070. VIEW ARTICLE
Determination of Lipoxidase in Wheat Germ, J. Zhou, X. Su, and X. Shen, page 75. doi:10.1094/CFW-52-2-0075. VIEW ARTICLE
COLUMNS
Obesity and the Dilemmas of Choice, H. Ashman and J. Beckley, page 78. doi:10.1094/CFW-52-1-0078. VIEW ARTICLE
Product Damage in Mixing and Coating Drums, L. Levine, page 81. doi:10.1094/CFW-52-2-0081. VIEW ARTICLE
Never Let Down Your Guard, R. Stier, page 83. doi:10.1094/CFW-52-2-0083. VIEW ARTICLE
A Brief Primer on Modern Baking, D. Busken, page 84. doi:10.1094/CFW-52-2-0084. VIEW ARTICLE
CROSSROADS
Functional Foods: A View from Japan, K. R. Kubomura, page 86. doi:10.1094/CFW-52-1-0086. VIEW ARTICLE
Quinoa: A Traditional Andean Crop with New Horizons, R. Lopez-Garcia, page 88. doi:10.1094/CFW-52-1-0088. VIEW ARTICLE
ADVERTISING
IN EVERY ISSUE
Association News, page 91. VIEW ARTICLE
Departments, page 93. VIEW ARTICLE
Advertisers' Index, page 95.
Sponsors, page 96.
Culinary
Perspectives
May-June 2007
Vol. 52, No. 3, pp. 97-164
EDITORIAL
What Good Chaos?, D. Best, page 99. doi:10.1094/CFW-52-3-0099. VIEW ARTICLE
Letters to the Editor, page 100. doi:10.1094/CFW-52-3-0100. VIEW ARTICLE
FEATURES
Taquerias "al Norte", C. Baggs, page 102. doi:10.1094/CFW-52-3-0102. VIEW ARTICLE
Phenolic Compounds in Cereal Grains and Their Health Benefits, L. Dykes and L. W. Rooney, page 105. doi:10.1094/CFW-52-3-0105. VIEW ARTICLE
PERSPECTIVES
Dietary Fiber Definitions at Risk, D. Gordon, page 112. doi:10.1094/CFW-52-3-0112. VIEW ARTICLE
Harnessing the Power of Antioxidants: It's Gone Way Beyond Orange Juice, L. Dornblaser, page 124. doi:10.1094/CFW-52-3-0124. VIEW ARTICLE
RESEARCH
Measuring Total Dietary Fiber of Resistant-Starch Products Using Different Test Kits, A. Evans, page 126. doi:10.1094/CFW-52-3-0126. VIEW ARTICLE
Effects of Hand Pounding, Abrasive Decortication–Hammer Milling, Roller Milling, and Sorghum Type on Sorghum Meal Extraction and Quality, M. M. Kebakile, L. W. Rooney, and J. R. N. Taylor, page 129. doi:10.1094/CFW-52-3-0129. VIEW ARTICLE
Electronic Nose and GC-MS to Investigate the Volatile Component of an Italian Traditional Pasta, A. Baiano, P. Siciliano, A. M. Taurino, D. S. Presicce, G. Gambacorta, C. Lamacchia, S. Pati, and E. La Notte, page 138. doi:10.1094/CFW-52-3-0138. VIEW ARTICLE
COLUMNS
Folic Acid Continues in the News, J. Jones, page 144. doi:10.1094/CFW-52-3-0144. VIEW ARTICLE
Gluten-Free Product Development, R. Broz and T. Horne, page 148. doi:10.1094/CFW-52-3-0148. VIEW ARTICLE
CROSSROADS
Gluten-Free: Increasing Opportunities with Increasing Awareness, K. Fitzpatrick, page 150. doi:10.1094/CFW-52-3-0150. VIEW ARTICLE
AACC INT'L REPORTS
2007 AACC International Annual Meeting, page 152. VIEW ARTICLE
ADVERTISING
IN EVERY ISSUE
Association News, page 159. VIEW ARTICLE
Departments, page 161. VIEW ARTICLE
Advertisers' Index, page 163.
Sponsors, page 164.
SUPPLEMENT
C&E Spring Meeting, Montpellier, France
Consumer Driven Cereal Innovation: Where Science Meets Industry.
VIEW SUPPLEMENT
Bioengineered
Foods and
Genetic Engineering
July-August 2007
Vol. 52, No. 4, pp. 165-236
EDITORIAL
Adulterous Affairs, D. Best, page 167. doi:10.1094/CFW-52-4-0167. VIEW ARTICLE
PERSPECTIVE
The History and Future of GMOs in Food and Agriculture, B. M. Chassy, page 169. doi:10.1094/CFW-52-4-0169. VIEW ARTICLE
FEATURES
The Safety and Allergenicity of Genetically Modified Foods—Impact on the Global Markets for Cereals and Oilseeds, S. L. Taylor and R. E. Goodman, page 174. doi:10.1094/CFW-52-4-0174. VIEW ARTICLE
Genetic Enhancement of Food Safety Attributes of Durum Wheat, J. M. Clarke, page 179. doi:10.1094/CFW-52-4-0179. VIEW ARTICLE
Bioengineering Cereal Carbohydrates to Improve Human Health, A. Regina, A. R. Bird, Z. Li, S. Rahman, G. Mann, E. Chanliaud, P. Berbezy, D. Topping, M. K. Morell, page 182. doi:10.1094/CFW-52-4-0182. VIEW ARTICLE
Detecting and Quantifying GMOs in Grain Using Protein Methods, V. Pantella, page 189. doi:10.1094/CFW-52-4-0189. VIEW ARTICLE
Halal Food Production for the Cereal Industry and the Halal Certification Process, M. N. Riaz, page 192. doi:10.1094/CFW-52-4-0192. VIEW ARTICLE
CFW REPORT
Moving Whole Grains Forward: The Case for a Whole Grain Collaborative, L. Marquart, J. Faubion, R. H. Liu, V. Smail, G. Fulcher, M. Scheideman, page 196. doi:10.1094/CFW-52-4-0196. VIEW ARTICLE
COLUMNS
Can You Hear Me Now?, J. Beckley and H. Ashman, page 201. doi:10.1094/CFW-52-4-0201. VIEW ARTICLE
The Many Roles of Sugars in Baking, D. Busken, page 205. doi:10.1094/CFW-52-4-0205. VIEW ARTICLE
GMOs: Manna from Heaven or Frankenfood?, R. Stier, page 207. doi:10.1094/CFW-52-4-0207. VIEW ARTICLE
CROSSROADS
The Evolution of Functional Bread in Japan, K. R. Kubomura, page 209. doi:10.1094/CFW-52-4-0209. VIEW ARTICLE
Biofuels: The Impact on Food Availability and Quality, R. López-García, page 211. doi:10.1094/CFW-52-4-0211. VIEW ARTICLE
AACC INTL. REPORTS
2007 AACC International Annual Meeting, page 213. VIEW ARTICLE
ADVERTISING
C. W. Brabender Instruments, Inc.
IN EVERY ISSUE
Association News, page 228. VIEW ARTICLE
Departments, page 231. VIEW ARTICLE
Advertisers' Index, page 235.
Sponsors, page 236.
SUPPLEMENT
2007 AACC International Annual Meeting, San Antonio, TX
Dynamics of Grain Utilization
VIEW SUPPLEMENT
Global
Nutrition
September-October 2007
Vol. 52, No. 5, pp. 237-300
EDITORIAL
Surviving Chaos, D. Best, page 239. doi:10.1094/CFW-52-5-0239. VIEW ARTICLE
FEATURES
Industrial Approaches to Micronutrient Fortification of Traditional Nixtamal Tortillas, M. L. Dunn, S. O. Serna-Saldivar, and E. H. Turner, page 240. doi:10.1094/CFW-52-5-0240. VIEW ARTICLE
Application of Bulgur Technology to Food Aid Programs, M. Bayram, page 249. doi:10.1094/CFW-52-5-0249. VIEW ARTICLE
A Profile of the Flaked Rice Industry in India, S. Sulochana, K. Singaravadivel, R. Vidyalakshmi, and A. Dakshinamurthy, page 257. doi:10.1094/CFW-52-5-0257. VIEW ARTICLE
Development of Bean-Corn Tortillas, C. M. Machado, L. Lamothe, B. Ismail, and S. S. Nielsen, page 263. doi:10.1094/CFW-52-5-0263. VIEW ARTICLE
PERSPECTIVE
Micronutrient Fortification of Mass-Consumed Commodities: A Question of Priorities, H. Weinstein, page 269. doi:10.1094/CFW-52-5-0269. VIEW ARTICLE
RESEARCH
Influence of Protein Content on Durum Wheat Gluten Strength Determined by the SDS Sedimentation Test and by Other Methods, R. E. Cubadda, M. Carcea, E. Marconi, and M. C. Trivisonno, page 273. doi:10.1094/CFW-52-5-0273. VIEW ARTICLE
CFW REPORTS
The 6th European Young Cereal Scientists and Technologists Workshop, F. Auger, page 278. doi:10.1094/CFW-52-5-0278. VIEW ARTICLE
Cereals&Europe Spring 2007 Meeting a Success, page 282. doi:10.1094/CFW-52-5-0282. VIEW ARTICLE
COLUMNS
Adios, Corn!, R. Broz, page 284. doi:10.1094/CFW-52-5-0284. VIEW ARTICLE
Whole Grains and Dietary Fiber Continue to Win Honors in Preventing Various Diseases, J. M. Jones, page 286. doi:10.1094/CFW-52-5-0286. VIEW ARTICLE
CROSSROADS
Innovation in Western Canadian Functional Food Ingredients, K. Fitzpatrick, page 289. doi:10.1094/CFW-52-5-0289. VIEW ARTICLE
Downstream Processing of Cereal Grains in China, T. Feng, page 291. doi:10.1094/CFW-52-5-0291. VIEW ARTICLE
ADVERTISING
C. W. Brabender Instruments, Inc.
USDA Agricultural Research Service
IN EVERY ISSUE
Association News, page 293. VIEW ARTICLE
Departments, page 297. VIEW ARTICLE
Advertisers' Index, page 299.
Sponsors, page 300.
Trends in Grain
November-December 2007
Vol. 52, No. 6, pp. 301-376
EDITORIAL
Reflections, D. Best, page 303. doi:10.1094/CFW-52-6-0303. VIEW ARTICLE
FEATURES
Unintended Consequences of Ethanol—Anticipating the Impact on Commercial Baking, T. Kuk, page 304. doi:10.1094/CFW-52-6-0304. VIEW ARTICLE
A New Approach to the Pearling Test for Grain Hardness, R. Rodney, S. Uthayakumaran, I. L. Batey, and C. W. Wrigley, page 307. doi:10.1094/CFW-52-6-0307. VIEW ARTICLE
CFW REPORT
The Columnists Forum, page 309. doi:10.1094/CFW-52-6-0309. VIEW ARTICLE
RESEARCH
Effect of Trehalose on Fresh Bread and Bread Staling, J.-C. Zhou, Y.-F. Peng, and N. Xu, page 313. doi:10.1094/CFW-52-6-0313. VIEW ARTICLE
AACC INTL. REPORTS
Notes from Australia, A. Bridges, page 317. doi:10.1094/CFW-52-6-0317. VIEW ARTICLE
Collaborative Study Concerned with Measuring Damaged Starch Using an Amperometric Method, A. Dubat, page 319. doi:10.1094/CFW-52-6-0319. VIEW ARTICLE | VIEW SUPPLEMENT
AACC International 2008 Board Election, page 324. doi:10.1094/CFW-52-6-0324. VIEW ARTICLE
COLUMNS
The Underlying Complexities of Consumer Choice, J. Beckley and H. Ashman, page 326. doi:10.1094/CFW-52-6-0326. VIEW ARTICLE
Recycling and the "Age" of Dough, L. Levine, page 328. doi:10.1094/CFW-52-6-0328. VIEW ARTICLE
Good-For-You Baked Goods, D. Busken, page 330. doi:10.1094/CFW-52-6-0330. VIEW ARTICLE
YEAR IN REVIEW
AACC International Year in Review, page 333. doi:10.1094/CFW-52-6-0333. VIEW ARTICLE
Honor a Colleague—Submit a Nomination for the 2008 Awards, page 360. VIEW ARTICLE
ADVERTISING
C. W. Brabender Instruments, Inc.
IN EVERY ISSUE
Association News, page 363. VIEW ARTICLE
Departments, page 369. VIEW ARTICLE
Sponsors, page 373.
INDEXES
Annual Author/Subject Indexes, page 374. VIEW ARTICLE
Advertisers' Index, page 376. VIEW ARTICLE
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