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2011 CFW ColumnistsBaking
David Busken, Oak State Products
Baking
Stanley P. Cauvain, BakeTran
Cereals
Rick Stier, Consulting Food Scientists
Chinese Trends
Tao Feng, Shanghai Institute of Technology
Engineering
Leon Levine, Leon Levine & Associates
Health and Nutrition
Suzy Badaracco, Culinary Tides, Inc.
Latin American Trends
Gustavo Napolitano, GrainSolutions Engineering Ltd.
Market Research
Daniel Best, Best Vantage Inc.
Nutrition
Julie Jones, College of St. Catherine
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