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Baking
David Busken, Oak State Products
Canadian Trends
Kelley Fitzpatrick, NutriTech Consulting
Cereals
Rick Stier, Consulting Food Scientists
Chinese Trends
Tao Feng, Shanghai Institute of Technology
Engineering
Leon Levine, Leon Levine & Associates
Intellectual Property
Keith A. Zullow and Raivo A. Karmas, Goodwin Procter
Japanese Trends
Kiyoko Kubomura, Kubomura Food Advisory Consultants
Latin American Trends
Rebeca Lopez-Garcia, Logre International
Nutrition
Julie Jones, College of St. Catherine
Student Issues
Rashmi Tiwari, Rutgers University
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