Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals with hands-on experience. CFW covers grain-based food science, technology, and new product development. It includes high-quality feature articles and scientific research papers that focus on advances in grain-based food science and the application of these advances to product development and food production practices.

CFW subscriptions are available in two convenient formats – print and online. The print version is mailed bi-monthly. The online version is available by choosing an issue from the Tables of Contents button on the left or by searching for a specific topic in the Search Abstracts button. Online CFW starts with the January/February 2006 issue.

CFW Sponsors

CFW Sponsors help underwrite the publication's production. Sponsorships are available at Platinum, Gold, Silver, and Bronze levels and include benefits, such as four-color ads, recognition in each issue of CFW and on AACCnet, and an acknowledgment of their sponsorship at the AACC International Annual Meeting. CFW thanks its Sponsors for their ongoing support.

For information on CFW Sponsorship or single ad insertions rates click here.

CFW Staff

Publisher: Steven Nelson
Executive Editor: Susan Kohn
Managing Editor: Amanda Aranowski
Production Manager: Patti Ek
Art Direction: Agnes Walker
Circulation Coordinator: Dawn Wuest
Subscription Marketing Manager: Greg Grahek
Advertising/Sponsorship: Barbara Divver, +1.239.410.8615
Classified Advertising: Amanda Aranowski

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