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January-February
2004,
Volume 81, Number 1
Acknowledgment of Reviewers.
Publication no.
C-2003-1218-01O.
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ARTICLE
Instructions to Authors.
Publication no.
C-2003-1218-02O.
VIEW
ARTICLE
Plasticizers for Zein: Their Effect on Tensile Properties and
Water Absorption of Zein Films.
J. W. Lawton. Publication no.
C-2003-1110-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
A Maltose Biosensor for Determining Gelatinized Starch in
Processed Cereal Foods.
E. Marconi, M. C. Messia, G. Palleschi, and R. Cubadda. Publication
no. C-2003-1110-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Steeping Corn with Lactic Acid on Starch
Properties.
M. Haros, O. E. Perez, and C. M. Rosell. Publication
no. C-2003-1110-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Improved Protocols for ELISA Determination of Gliadin in
Glucose Syrups.
S. Iametti, C. Cappelletti, A. Oldani, L. Scafuri, and F.
Bonomi. Publication no.
C-2003-1110-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Genotypic and Environmental Modification of Asian Noodle
Quality of Hard Winter Wheats.
R. Graybosch, N. Ames, P. S. Baenziger, and C. J. Peterson. Publication
no. C-2003-1110-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Increase in Apparent Amylose Content and Change in Starch
Pasting Properties at Cool Growth Temperatures in Mutant Wheat.
T. Yanagisawa, C. Kiribuchi-Otobe, and M. Fujita. Publication
no. C-2003-1110-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Resistance to alpha-Amylase Digestion in Four Native
High-Amylose Maize Starches.
A. Evans and D. B. Thompson. Publication
no. C-2003-1110-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effects of Wheat Protein Fractions on Flour Tortilla Quality.
S. Pascut, N. Kelekci, and R. D. Waniska. Publication
no. C-2003-1119-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
PCR Amplification of Wheat Sequences from DNA Extracted
During Milling and Baking.
M. Tilley. Publication no.
C-2003-1119-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Interactions Among Wx Genes and Effects of a Mutated Wx-D1e
Allele on Starch Properties in Wheat.
C. Kiribuchi-Otobe, K. Kurita, T. Yanagisawa, G. Takeda, and A.
Inazu. Publication no.
C-2003-1119-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Influence of Nitrogen Fertilizer Treatments on Spring Wheat (Triticum
aestivum L.) Flour Characteristics and Effect on Fresh and
Frozen Dough Quality.
D. J. Boehm, W. A. Berzonsky, and M. Bhattacharya. Publication
no. C-2003-1119-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Optimizing a Small-Scale Corn-Starch Extraction Method for
Use in the Laboratory.
Y. Ji, K. Seetharaman, and P. J. White. Publication
no. C-2003-1119-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Gelatinization Properties of Starches from Three Successive
Generations of Six Exotic Corn Lines Grown in Two Locations.
Y. Ji, L. M. Pollak, S. Duvick, K. Seetharaman, P. M. Dixon, and
P. J. White. Publication no.
C-2003-1119-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Study of Calcium Ion Diffusion in Components of Maize Kernels
During Traditional Nixtamalization Process.
J. L. Fernández-Muñoz, I. Rojas-Molina, M. L. González-Dávalos,
M. Leal, M. E. Valtierra, E. San Martín-Martinez, and M. E.
Rodríguez. Publication no.
C-2003-1119-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Using an In-Line Slit-Die Viscometer to Study the Effects of
Extrusion Parameters on Corn Melt Rheology.
P. X. Li, O. H. Campanella, and A. K. Hardacre. Publication
no. C-2003-1215-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
NOTE: Functionality of Bicarbonate Leaveners in Wheat Flour
Tortillas.
F. P. Bejosano and R. D. Waniska. Publication
no. C-2003-1215-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Freeze-Thaw Cycles on the Gluten Fibrils and Crumb
Grain Structures of Breads Made from Frozen Doughs.
S. Naito, S. Fukami, Y. Mizokami, N. Ishida, H. Takano, M.
Koizumi, and H. Kano. Publication
no. C-2003-1215-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Degradation of HMW Glutenins During Wheat Sourdough
Fermentations.
J. Loponen, M. Mikola, K. Katina, T. Sontag-Strohm, and H.
Salovaara. Publication no.
C-2003-1215-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Extrusion of Regular and Waxy Barley Flours for Production of
Expanded Cereals.
B.-K. Baik, J. Powers, and L. T. Nguyen. Publication
no. C-2003-1215-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Xanthan Gum and CMC on the Structure and Texture of
Corn Flour Pellets Expanded by Microwave Heating.
E. Gimeno, C. I. Moraru, and J. L. Kokini. Publication
no. C-2003-1215-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effects of Various Surfactants on Rheological Properties of
Maize Starch Granules.
M. Kurakake, H. Hagiwara, and T. Komaki. Publication
no. C-2003-1215-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
REVIEW: Mixed Linkage (1-3),(1-4)-beta-D-Glucans of Grasses.
M. S. Buckeridge, C. Rayon, B. Urbanowicz, M. A. S. Tiné, and
N. C. Carpita. Publication
no. C-2003-1216-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Solvent Retention Capacities of Indian Wheats and Their
Relationship with Cookie-Making Quality.
S. Ram and R. P. Singh. Publication
no. C-2003-1216-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Baking Method and Fermentation on Folate Content of
Rye and Wheat Breads.
S. Kariluoto, L. Vahteristo, H. Salovaara, K. Katina, K.-H.
Liukkonen, and V. Piironen. Publication
no. C-2003-1216-03R.
VIEW
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ARTICLE
Application of High-Intensity Ultrasound and Surfactants in
Rice Starch Isolation.
L. Wang and Y.-J. Wang. Publication
no. C-2003-1216-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
High-Speed NIR Segregation of High- and Low-Protein Single
Wheat Seeds.
M. C. Pasikatan and F. E. Dowell. Publication
no. C-2003-1216-05R.
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