doi:10.1094/CCHEM-84-2-0116 |  VIEW ARTICLE

NOTE: Solid Phase Extraction/Liquid Chromatography Method for the Determination of Niacin in Commercial Flour Products.

Denis E. LaCroix (1,2) and Wayne R. Wolf (1,3). (1) Food Composition Laboratory (FCL), Beltsville Human Nutrition Research Center (BHNRC), United States Department of Agriculture, Agricultural Research Service (USDA-ARS), Building 161, Beltsville, MD. (2) Retired, FCL, USDA. (3) Corresponding author. Phone 301-504-8927. Fax: 301-504-8314. E-mail: <wayne.wolf@ars.usda.gov> Cereal Chem. 84(2):116-118. Accepted September 7, 2006. This article is in the public domain and not copyrightable. It may be freely re­printed with customary crediting of the source. AACC International, Inc., 2007.