DOI: 10.1094/CCHEM-84-1-0044 |  VIEW ARTICLE

NOTE: Pressurized Solvent Extraction of Genistein and Its beta-Glucoside Conjugates from Soybean Flours and Soy-Based Foods (1).

J. M. Downing (2,3,4), O. K. Chung (5), P. A. Seib (2), and J. D. Hubbard (3). (1) Cooperative investigations, U.S. Department of Agriculture, Agricultural Research Service, and the Department of Grain Science and Industry, Kansas State University. Contribution No. 07-063-J from the Kansas Agricultural Experiment Station, Manhattan, KS 66506. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of name by the USDA implies no approval of the product to the exclusion of others that may also be suitable. (2) Dept. Grain Science and Industry, Kansas State University, Manhattan, KS. (3) Corresponding author. Phone: 970-212-4828. Fax: 970-482-9735. E-mail: <jdowning@qltinc.com> (4) QLT USA Inc., Fort Collins, CO. (5) USDA-ARS, Grain Marketing and Production Research Center, Manhattan, KS. Cereal Chem. 84(1):44-47. Accepted August 27, 2006. This article is in the public domain and not copyrightable. It may be freely re­printed with customary crediting of the source. AACC International, Inc., 2007.