DOI: 10.1094/CC-83-0478 |  VIEW ARTICLE

NOTE: Effects of Urea Concentration on Thermal and Rheological Properties of Rice Starches.

Meng-I Kuo (1,2) and Ya-Jane Wang (1,3). (1) Department of Food Science, University of Arkansas, Fayetteville, AR 72704. (2) Current address: Department of Nutrition and Food Science, Fu-Jen University, 510 Chung Cheng Rd, Taipei, Taiwan. (3) Corresponding author. Phone: 479-575-3871. Fax: 479-575-6936. E-mail: <yjwang@uark.edu> Cereal Chem. 83(5):478-481. Accepted May 16, 2006. Copyright 2006 AACC International, Inc.